Sour Cream and Ham Omelette

Yield: 2 servings

Prep Time: 15 min

Cook Time: 16 min

Sour Cream and Ham Omelette


5 large egg yolks
1 cup sour cream
1/4 teaspoon salt
5 large egg whites, beaten until stiff
1 cup finely diced cooked ham
2 tablespoons unsalted butter


1. Preheat oven to 325 degrees F.

2. Beat the egg yolks until thick and lemon colored; beat in half the sour cream and the salt. Fold in the egg whites and ham.

3. Heat butter in 10-inch, oven-safe skillet; pour in omelette mixture, leveling gently. Cook over low heat until lightly browned on the bottom (about 5 min.).

4. Finish cooking in preheated oven until top is golden brown (about 12 minutes).

5. Divide the omelette in half and slide onto two plates- garnish with the rest of the sour cream.


*If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of ham that is known to be GF.


One Response to “Sour Cream and Ham Omelette”

  1. postedSep 15, 2012 7:36 PM

    Love all things egg with a passion, have never tried omelette with sour cream though, looking forward to breakfast now, thanks for sharing.

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