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Sour Cream and Ham Omelette
Sour Cream and Ham Omelette
Yield: 2 servings
Prep Time: 15 min
Cook Time: 16 min
Ingredients:
5 large egg yolks
1 cup sour cream
1/4 teaspoon salt
5 large egg whites, beaten until stiff
1 cup finely diced cooked ham
2 tablespoons unsalted butterDirections:
1. Preheat oven to 325 degrees F.
2. Beat the egg yolks until thick and lemon colored; beat in half the sour cream and the salt. Fold in the egg whites and ham.
3. Heat butter in 10-inch, oven-safe skillet; pour in omelette mixture, leveling gently. Cook over low heat until lightly browned on the bottom (about 5 min.).
4. Finish cooking in preheated oven until top is golden brown (about 12 minutes).
5. Divide the omelette in half and slide onto two plates- garnish with the rest of the sour cream.
Tips:
*If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of ham that is known to be GF.
Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Theo — September 15, 2012 @ 7:36 PM
Love all things egg with a passion, have never tried omelette with sour cream though, looking forward to breakfast now, thanks for sharing.