Sour Cream and Ham Omelette

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Here’s a breakfast recipe to try:  Sour Cream and Ham Omelette

Sour Cream and Ham Omelette Recipe

Sour Cream and Ham Omelette

Yield: 2 servings

Prep Time: 15 minutes

Cook Time: 16 minutes

  • 5 large egg yolks
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • 5 large egg whites, beaten until stiff
  • 1 cup finely diced cooked ham
  • 2 tablespoons unsalted butter
  1. Preheat oven to 325 degrees F.
  2. Beat the egg yolks until thick and lemon colored; beat in half the sour cream and the salt. Fold in the egg whites.
  3. Heat butter in 10-inch, oven-safe skillet; pour in omelette mixture, leveling gently. Sprinkle the ham on top.  Cook over low heat until lightly browned on the bottom (about 5 minutes).
  4. Finish cooking in preheated oven until top is golden brown (about 12 minutes).
  5. Divide the omelette in half and slide onto two plates- garnish with the rest of the sour cream.
*If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of ham that is known to be GF.
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