Sun Dried Tomato Pasta

SUN DRIED TOMATO PASTA
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16 oz package rotini pasta
3 cups broccoli crowns
2 cups sliced mushrooms
¾ cup sun dried tomatoes in oil, chopped
½ cup olive oil
2 Tbs garlic, minced
1/3 cup white wine vinegar
1/3 cup fresh Parmesan cheese

1. Cook pasta according to package instructions and set aside.

2. In large saucepan over medium-high heat, combine olive oil, garlic, white wine vinegar, broccoli and mushrooms. Simmer for approximately 5 minutes or until broccoli is slightly tender. Add sun dried tomatoes and simmer for an additional 5 minutes and remove from heat.

3. Pour the cooked pasta into the saucepan containing the broccoli-mushroom-tomato mixture and mix thoroughly.

4. Top with the fresh Parmesan cheese and serve warm.

Servings: 6

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“Delicious and so simple to make! Easy to add shrimp or chicken to the recipe – just toss it in!”
-Orange County, CA


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