SUN DRIED TOMATO PASTA
16 oz package rotini pasta
3 cups broccoli crowns
2 cups sliced mushrooms
¾ cup sun dried tomatoes in oil, chopped
½ cup olive oil
2 Tbs garlic, minced
1/3 cup white wine vinegar
1/3 cup fresh Parmesan cheese
1. Cook pasta according to package instructions and set aside.
2. In large saucepan over medium-high heat, combine olive oil, garlic, white wine vinegar, broccoli and mushrooms. Simmer for approximately 5 minutes or until broccoli is slightly tender. Add sun dried tomatoes and simmer for an additional 5 minutes and remove from heat.
3. Pour the cooked pasta into the saucepan containing the broccoli-mushroom-tomato mixture and mix thoroughly.
4. Top with the fresh Parmesan cheese and serve warm.
PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.
RATE THIS RECIPE[ratings]
“Delicious and so simple to make! Easy to add shrimp or chicken to the recipe – just toss it in!”
-Orange County, CA