Veal Saltimbocca

A quick and easy Veal Saltimbocca recipe:

Yield: 4 servings

Prep Time: 25 minutes

Cook Time: 10 minutes

Veal Saltimbocca

Ingredients:

  • dash of salt
  • 1/2 cup all-purpose flour
  • 4 cutlets of veal, thinly sliced
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup Marsala wine
  • 1/2 cup chicken broth
  • 4 slices prosciutto ham, thinly sliced
  • 4 slices mozzarella cheese
  • poultry seasoning to taste
  • fresh chopped parsley

Directions:

  1. Mix salt and flour in a wide flat bowl. Dip veal cutlets to coat and sauté in butter until lightly browned. Add wine and simmer 2 to 3 minutes. Add broth and stir until thickened.
  2. Cover each cutlet with 1 slice of ham and cheese. Sprinkle with poultry seasoning. Place under broiler until cheese melts. Baste veal with sauce and return to broiler for about one more minute.
  3. Top with parsley and serve at once.
SOURCE:  RecipeGirl.com

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