dash of salt
½ cup flour
4 cutlets of veal, thinly sliced
¼ cup butter
¼ cup Marsala wine
½ cup chicken broth
4 slices prosciutto ham, thinly sliced
4 slices mozzarella cheese
poultry seasoning to taste
fresh chopped parsley
1. Mix salt and flour in a wide flat bowl. Dip veal cutlets to coat and sauté in butter until lightly browned. Add wine and simmer 2-3 minutes. Add broth and stir until thickened.
2. Cover each cutlet with 1 slice of ham and cheese. Sprinkle with poultry seasoning. Place under broiler until cheese melts. Baste veal with sauce and return to broiler for about one more minute.
3. Top with parsley and serve at once.
Recipe Source: To Market, To Market… A Collection of Kentucky Recipes
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