Roasted Sugar Snap Peas

Yield: 4 servings

Prep Time: 15 min

Cook Time: 10 min

Roasted Sugar Snap Peas

Perfect for summer, served alongside grilled meats...


1/2 pound sugar snap peas
1 Tablespoon olive oil
1 Tablespoon shallots, finely chopped
1 teaspoon fresh thyme, chopped
Kosher salt to taste


1. Preheat oven to 450 degrees.

2. Cut off rough edge of peas and a bit of the string along the side (your preference how much).

3. Spread peas onto baking sheet so that they are in a single layer. Brush with olive oil and sprinkle with shallots, thyme and salt.

4. Bake in oven for 10 minutes.

Nutritional Information per serving:
Serving size: 1/4 of the recipe
Calories per serving: 31
Fat per serving: 3.38g
Saturated Fat per serving: .46g
Fiber per serving: .03g
Protein per serving: .07g
Carbohydrates per serving: .47g

WW POINTS per serving:
Points Plus Program: 1 Old Points Program: 1


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