Baby Carrots with Tarragon

Here’s an easy carrot side dish: Baby Carrots with Tarragon

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Baby Carrots with Tarragon

Yield: 6 servings

Prep Time: 15 min

Cook Time: 20 min

Ingredients:

4 bunches baby carrots (each about 8 ounces), peeled, trimmed, 3 inches of stems left intact
1/4 cup water
3 tablespoons minced fresh tarragon, divided
2 tablespoons (1/4 stick) butter
1 tablespoon white wine vinegar
1 tablespoon honey

Directions:

1. Combine carrots, water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes. Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper.

2. Transfer to platter. Sprinkle with remaining 1 1/2 Tablespoons tarragon.

SOURCE: RecipeGirl.com

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