Yield: 8 servings
Prep Time: 25 min + chill time
Cook Time: 25 min
Blue Cheese and Bacon Potato Salad
3 pounds new potatoes, peeled
1/3 cup dry white wine
1/3 cup chicken broth
1/3 cup minced fresh parsley
1/3 cup sliced green onions
8 ounces crumbled blue cheese
3/4 cup Italian vinaigrette dressing
1/4 pound bacon, cooked, drained & crumbled
salt and pepper to taste
1. Steam new potatoes in large steamer basket over boiling water until tender. Let them cool slightly, and quarter them.
2. In a large bowl, combine warm potatoes with wine, chicken broth, parsley and green onions, tossing mixture gently. Let cool.
3. Add blue cheese and vinaigrette. Toss mixture gently.
4. Chill salad overnight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature.