DELUXE TUNA MELTS
One 12.25oz. can white albacore tuna (packed in water), drained
1 stalk celery, finely diced
2 Tbs minced fresh parsley
2 Tbs sweet pickle relish
1 tsp fresh lemon juice
½ cup mayonnaise
4 slices sourdough bread
1 cup shredded sharp cheddar cheese
1. Preheat broiler.
2. In a medium bowl, combine all ingredients (except bread). Toss with a fork until well-mixed.
3. Place bread slices on broiler pan. Divide tuna mixture evenly among slices. Sprinkle cheese evenly over tuna mixture.
4. Place under broiler and grill until the tops just begin to bubble and are golden (4 minutes). Be careful not to let the cheese brown too much.
5. Serve immediately.
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