Tres Leches Cake

This recipe has been featured in a post on The Recipe Girl blog: Cuban Dinner Party Menu.

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Tres Leches Cake

Yield: 10 servings

Prep Time: 20 min

Cook Time: 45 min

This is a completely rich and decadent, sweet milk-syrup soaked Latin cake. I love everything about it.

Ingredients:

CAKE:
1 cup granulated white sugar, divided
5 large eggs, separated
1/3 cup milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon cream of tartar

MILK SYRUP:
1 (12 ounce) can evaporated milk
1 cup sweetened condensed milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 Tablespoon dark Cuban rum

GARNISHES:
fresh whipped cream, ice cream, cocoa powder, mango, star fruit, etc.

Directions:

1. Preheat oven to 350°F. Generously butter 13x9-inch baking dish.

2. Prepare cake: Beat 3/4 cup sugar and egg yolks until light and fluffy, about 5 minutes. Fold in the milk, vanilla, flour and baking powder. In a separate bowl, beat the egg whites to soft peaks, adding the cream of tartar after 20 seconds. Gradually add the remaining 1/4 cup sugar and continue beating until the whites are glossy and firm, but not dry. Gently fold the whites into the yolk mixture. Pour this batter into the buttered baking dish. Bake the cake until it feels firm and an inserted toothpick comes out clean, about 30-45 minutes. Let the cake cool completely in a baking dish. Pierce the cake all over with a fork, taking care to not tear it up.

3. Prepare milk syrup: Combine all milk syrup ingredients in a mixing bowl. Whisk until well blended. Pour the syrup over the cake, spooning the overflow back on top, until it is all absorbed.

4. When ready to serve, cut a slice and plate it. Top with a dollop of whipped cream or a side of ice cream. Dust cake with cocoa powder and garnish with fruit.

Source: RecipeGirl.com (Reprinted with permission from Mary Luz Mejia)

Leave a Comment




15 Responses to “Tres Leches Cake”

  1. 1

    ingrid — June 5, 2009 @ 7:36 PM

    I made a semi-homemade tres leches cake and while good I know it wasn’t as good as a homemade one. Now this one? I betting was waaaaaaaaaaaaaay better! Thanks for sharing I need to make a “real” one!
    ~ingrid

  2. 2

    Jelli — February 26, 2010 @ 2:36 PM

    This is my go to tres leches. It never fails me and bakes high and mighty every time! My only adaptation is that sometimes I add a bit of cinnamon and more milk usually 2% or whatever we have around the house if it looks like it needs more milk soak. Yummy!

  3. 3

    saly — July 23, 2010 @ 1:08 AM

    Unfortunately,I can’t find evaporated milk in my country , can I substitute it with regular milk or something else?

  4. 4

    Lori Lange — July 23, 2010 @ 4:41 AM

    @saly, I’m not sure- haven’t tried it with anything else.

  5. 5

    saly — July 31, 2010 @ 11:39 AM

    Thanks. I made it with the combination coffee mate and regular milk . As I’ve never had something like this , I’m not sure if it was ok or not! but it was too sweet for my taste. I added coffee to part of it and it moderated the sweetness and turned out nice.

  6. 6

    Lori Lange — July 31, 2010 @ 12:01 PM

    @saly, It’s a very rich, sweet latin cake! Glad you were able to get it to work with the ingredients you had.

  7. 7

    Ayunda — September 8, 2011 @ 10:34 AM

    Is there a substitute for the Cuban rum? Thanks!

  8. 8

    Lori Lange — September 8, 2011 @ 12:32 PM

    You can certainly use regular rum.

  9. 9

    Patara Williams — November 8, 2011 @ 2:07 PM

    Do we HAVE to use rum? I’m definitely underage lol

  10. 10

    Lori Lange — November 9, 2011 @ 6:28 AM

    Yes, you can leave it out– but they make a rum extract that you can buy- just use a 1/2 teaspoon of that instead.

  11. 11

    Sara neubauer — May 27, 2012 @ 2:13 PM

    Sal, you can make your own evaporated milk.

    Prep Time: 2 minutes

    Total Time: 2 minutes

    Ingredients:

    2/3 cup non-fat dry milk
    3/4 cup water
    Preparation:

    Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe.

  12. 12

    Lori Lange — May 29, 2012 @ 6:58 AM

    I had no idea you could make it from scratch- thanks for sharing that!

  13. 13

    Lori Lange — May 29, 2012 @ 8:36 AM

    Awesome- thanks for sharing. I had no idea you could make it homemade!

  14. 14

    Suzanne — May 20, 2014 @ 3:02 PM

    To produce 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup.

  15. 15

    Lori Lange — May 23, 2014 @ 11:26 AM

    Thanks for the tip!