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Apple Puff Pancake
Apple Puff Pancake
Yield: 1 large skillet-sized pancake
Prep Time: 15 min
Cook Time: 25 min
Reminiscent of Bickford's- for those who are East Coasters!
Ingredients:
1/4 cup butter
2 large apples, peeled, cored and sliced
4 large eggs, beaten
1/2 cup milk
1/2 cup all-purpose flour
1/4 teaspoon salt
2 Tablespoons brown sugar
1/4 cup granulated white sugar
1/2 teaspoon ground cinnamonDirections:
1. Preheat oven to 375 degrees F.
2. Place butter in 10-inch oven-safe skillet and place skillet in the oven until butter is melted. Remove pan from oven and add apples. Return to oven for 5 minutes.
3. In medium bowl, whisk together eggs, milk, flour, salt and brown sugar.
4. Remove pan from oven and pour mixture over apples. Return pan to oven for 15-18 minutes, or until puffy.
5. Mix sugar and cinnamon together and sprinkle over hot pancake. Serve immediately.
Tips:
*You can serve this as one giant pancake for a large meal, or you can cut it into pieces.
Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Beverly — February 21, 2012 @ 12:46 PM
I made this over the weekend and wondered if I did something wrong. The texture was not of a pancake but of a custard. So it thru me off on the first bite. I will try again but will use just the pancake recipe that you use for the Cinnmon Roll Pancakes (which are awesome!). Hopeing that will make a difference.
Lori Lange replied: — February 23rd, 2012 @ 6:13 AM
This sort of a pancake will not be like a fluffy pancake that you would normally eat a stack of. It’s definitely a different texture- you probably had it right on!
Lisa — August 4, 2012 @ 7:23 AM
Everyone in my family really likes this except for my son. He’s little and doesn’t like the texture of it, so I think it’s more of an acquired taste. The rest of us love it though and I make it every few months for Saturday morning breakfast topped with whipped cream. Yum! I’m off to make one right now.
Denise — September 3, 2012 @ 3:38 PM
I loved it, but agree, the texture was not what I expected of a “puff pancake” either. It was almost more like a bread pudding………still DELICIOUS tho!!