French Toast Waffles

A fun breakfast idea: French Toast Waffles

French Toast Waffles

Yield: 4 servings (4 waffles per person)

Prep Time: 10 minutes

Cook Time: 5 minutes

French Toast Waffles


  • 1 cup skim milk
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon salted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • Sixteen 1/2-inch-thick slices day-old French bread (about 7 ounces)


  1. Combine milk, sugar, butter, vanilla, cinnamon and eggs- stirring well with a whisk. Place bread in a 13x9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
  2. Preheat waffle iron and then coat with cooking spray (even if it's a nonstick waffle iron).
  3. Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until golden brown. Repeat the procedure with the remaining bread.
  • Nutritional Information per serving:  Serving size: 4 waffles : Calories 235, Fat 7g, Saturated Fat 3g, Sugar 6.72g, Fiber 1.5g, Protein 9.62g, Cholesterol 115mg, Carbohydrates 32g
  • WW POINTS per serving:  Points Plus Program: 6 Old Points Program: 5
SOURCE: (via Cooking Light)

One Response to “French Toast Waffles”

  1. postedJun 19, 2011 3:32 PM

    Just made this for dinner it was delicious! Great idea making french toast in a waffle iron!

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