A delicious and easy appetizer to whip up when you’ve already got the grill going for dinner. This recipe has been featured in a post on The Recipe Girl Blog: Grilled Fig Bruschetta with Gorgonzola & Honey.
GRILLED FIG BRUSCHETTA
www.RecipeGirl.com
6 whole figs, halved
olive oil
15 slices baguette
1/3 cup crumbled gorgonzola cheese
honey for drizzling
1. Preheat grill to medium heat.
2. String figs onto skewers and drizzle with olive oil.
3. Place fig skewers and slices of baguette on the grill. Grill just a couple of minutes on each side, until figs are lightly softened and bread obtains grill marks.
4. Remove both from grill. Slide the grilled figs onto a cutting board and gently chop them. Divide the chopped figs among the slices of bread. Sprinkle with a few crumbles of gorzonzola & give a light drizzle of honey. Serve immediately or at room temperature.
Yield: 15 pieces
Cooking Tips:
*Don’t overgrill the figs- they’ll turn into mush & will be unusable- just grill them enough to soften them up.
One Comment
You’ve read a piece of my foodie heart
This is hands down one of my favorite ways to enjoy figs!! This picture is amazing!! Great job 
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