GREEK- STYLE SHRIMP OVER RICE
2 tsp olive oil
1 cup chopped red onions
1 clove garlic, minced
3 cups sliced zucchini
28 ounce can diced tomatoes, drained,
¼ cup dry white wine
2 tsp dried oregano
½ tsp black pepper
¼ tsp salt
¼ tsp crushed red pepper flakes
1 lb large shrimp, peeled and de-veined
½ cup crumbled feta cheese (2 ounces)
3 cups cooked white or brown rice
1. Heat oil in a large skillet or saucepan over medium-heat. Add onions and garlic. Cook for 2 minutes, stirring often. Add zucchini and cook for 5 more minutes, until zucchini is softened.
2. Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes and salt. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 10 minutes.
3. Add shrimp and feta cheese. Increase heat to medium high. Cook until shrimp turns pink, about 5 minutes. Stir often.
4. Serve over hot, cooked rice.
Recipe Source: Adapted from Looneyspoons
PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.
RATE THIS RECIPE[ratings]