Greek- Style Shrimp over Rice

My whole family loves having this for dinner!

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Greek- Style Shrimp over Rice

Yield: 4 servings

Prep Time: 20 min

Cook Time: 25 min

Ingredients:

2 teaspoons extra-virgin olive oil
1 cup chopped red onions
1 clove garlic, minced
3 cups sliced zucchini
One 28-ounce can diced tomatoes, drained,
1/4 cup dry white wine
2 teaspoons dried oregano
1/2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 pound large shrimp, peeled and de-veined
1/2 cup crumbled feta cheese (2 ounces)
3 cups cooked white or brown rice

Directions:

1. Heat oil in a large skillet or saucepan over medium-heat. Add onions and garlic. Cook for 2 minutes, stirring often. Add zucchini and cook for 5 more minutes, until zucchini is softened.

2. Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes and salt. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 10 minutes.

3. Add shrimp and feta cheese. Increase heat to medium high. Cook until shrimp turns pink, about 5 minutes. Stir often.

4. Serve over hot, cooked rice.

SOURCE: RecipeGirl.com

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One Response to “Greek- Style Shrimp over Rice”

  1. 1

    Lisa — June 11, 2009 @ 8:06 AM

    It was Great! I accidently hit 1 star instead of 5 stars! Sorry.