recipe box
subscribe
Pesto- Tomato Stuffed Mushrooms
These are a delicious little finger food appetizer. This post has been featured in a menu on the site- Italian Dinner Party.
Pesto- Tomato Stuffed Mushrooms
Yield: 12 stuffed mushrooms
Prep Time: 15 minutes
Cook Time: 5 minutes
A decadent, melt in your mouth stuffed mushroom. Double the recipe as it doesn't make enough!
Ingredients:
1/4 cup prepared pesto
1/4 cup sun-dried tomatoes, soaked in oil, drained
1/4 cup herbed cream cheese
25 whole mushroom caps, cleaned & stemmed
Provolone cheese, thinly slicedDirections:
1. In a food processor, process pesto, sun-dried tomatoes and herbed cream cheese. Fill mushroom caps with a large spoonful of the cheese mixture. Top with small slices of provolone cheese. Place mushrooms on a baking sheet.
2. When ready to serve, place under broiler for 5-7 minutes until cheese is bubbly and browned.
www.RecipeGirl.com
Print Recipe
Save Recipe
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Anu Gummaraju — November 13, 2010 @ 2:06 AM
Love the sound of this recipe! Can one substitute the Provelone cheese with something like parmesan?
Lori Lange replied: — November 13th, 2010 @ 9:45 PM
@Anu Gummaraju, Sure!
Samantha — February 3, 2013 @ 2:37 PM
This has been a go-to stuffed mushroom recipe for me!