Banana Blueberry Bread

Banana- Blueberry Bread
Yield: 1 loaf
Prep Time: 15 min
Cook Time: 50 min
Ingredients:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup salted butter
2/3 cup granulated white sugar
2 large eggs
1 cup mashed ripe bananas
1 cup fresh blueberriesDirections:
1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.
2. Sift first four ingredients (dry) into a small bowl. Set aside.
3. In a large bowl, use an electric mixer to beat butter until creamy. Then beat in sugar until light and fluffy. Add eggs, beating in one at a time. Stir in dry ingredients and then banana.
4. Carefully stir in blueberries.
5. Pour batter into prepared loaf pan and bake 50 minutes. A toothpick inserted into the center should come out clean.
6. Let sit for 15 minutes, then remove from the pan to a wire rack to cool.
Source: RecipeGirl.com

I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
![recipeboy125X125[1]](http://www.recipegirl.com/wp-content/uploads/2011/05/recipeboy125X12511.png)




Fran — March 18, 2009 @ 5:42 PM
This has become a family favorite. So delicious and moist. I use thawed, frozen blueberries.