Banana Blueberry Bread

Yield: 1 loaf

Prep Time: 15 min

Cook Time: 50 min

Banana- Blueberry Bread


1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup salted butter
2/3 cup granulated white sugar
2 large eggs
1 cup mashed ripe bananas
1 cup fresh blueberries


1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.

2. Sift first four ingredients (dry) into a small bowl. Set aside.

3. In a large bowl, use an electric mixer to beat butter until creamy. Then beat in sugar until light and fluffy. Add eggs, beating in one at a time. Stir in dry ingredients and then banana.

4. Carefully stir in blueberries.

5. Pour batter into prepared loaf pan and bake 50 minutes. A toothpick inserted into the center should come out clean.

6. Let sit for 15 minutes, then remove from the pan to a wire rack to cool.




One Response to “Banana Blueberry Bread”

  1. postedMar 18, 2009 5:42 PM

    This has become a family favorite. So delicious and moist. I use thawed, frozen blueberries.

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