PEANUT BUTTER- CHOCOLATE CHIP BANANA BREAD
www.RecipeGirl.com
1¼ cups all-purpose flour
1¼ cups whole wheat flour
½ cup granulated sugar
½ cup packed brown sugar
1 Tbs baking powder
¾ tsp salt
¼ tsp ground cinnamon
1½ cups mashed bananas
1 cup milk
¾ cup smooth peanut butter
1 tsp vanilla extract
1 large egg
1 cup milk chocolate chips
1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans (or muffin tins.)
2. In a large bowl, stir together flour, sugars, baking powder, salt and cinnamon.
3. In another bowl, combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
4. Pour batter into prepared pans. Bake 50 to 55 minutes (give it a check at 40 minutes), or until toothpick inserted near center comes out clean.
Yield: 2 loaves
Recipe Source: CLBB “BlueMoose”
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RATE THIS RECIPE[ratings]
“Another great banana bread recipe. Full of flavor with the PB and added chocolate chips!”
-San Diego, CA
