SUGAR PLUM BACON
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8 oz bacon (pork or turkey), sliced in half crosswise
½ cup brown sugar, packed
1 tsp ground cinnamon
1. Preheat oven to 350 degrees F. Line broiler pan with foil for easier cleanup. Place rack on top of lined broiler pan.
2. Mix sugar and cinnamon. Dip bacon in sugar mixture to coat. Twist each piece and place on broiler-pan rack. Bake 15-20 min. until bacon is crisp and sugar is bubbly- watch closely.. the sugar burns easily!
3. Place bacon on a piece of foil to cool. Don’t use paper towels (they stick)! Serve warm or at room temperature.
Servings: 8
Cooking Tips
*This can also be done in the microwave, cooking about 1 minute per slice.
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