Chocolate Chunk- Butter Pecan Bars

CHOCOLATE CHUNK- BUTTER PECAN BARS
www.RecipeGirl.com

1 cup packed light brown sugar
1 cup butter, softened
1 large egg yolk
1 tsp vanilla extract
2 cups flour
¼ tsp salt
10 oz package Hershey’s milk chocolate chunks
½ cup coarsely chopped pecans

1. Preheat oven to 350 degrees F. Grease 13×9″ baking pan.

2. In large mixing bowl, combine brown sugar, butter, egg yolk and vanilla; blend in flour and salt. Press mixture into prepared pan. Bake 25-30 minutes or until lightly browned. Remove from oven; Immediately sprinkle chocolate chunks on the crust. Let stand until softened (about 5 minutes). Spread evenly over the crust, and sprinkle with pecans.

3. Allow to cool completely and cut into bars.

Yield: 3 dozen

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.

RATE THIS RECIPE[ratings]