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Glaze

GLAZE:
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16 oz package powdered sugar
6 Tbs warm water
liquid food coloring (optional)

Stir together powdered sugar and warm water using a wire whisk. Divide and tint with food coloring, if desired; place in shallow bowls for ease in dipping cookies.

Yield: 1 1/3 cups

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Posted by Lori Lange on August 6, 2008

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