Pumpkin Spice Dip

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Pumpkin Spice Dip

Prep Time: 10 min

Ingredients:

Two 8-ounce packages cream cheese, softened
1 cup powdered sugar, sifted
One 15-ounce can (unsweetened) pure pumpkin
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Directions:

1. In large bowl, use an electric mixer to blend cream cheese with sugar. Add pumpkin and spices and blend well. Place dip in a serving bowl.

2. Serve with gingersnaps or sliced apples.

Source: RecipeGirl.com

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One Response to “Pumpkin Spice Dip”

  1. 1

    Stacey — October 29, 2009 @ 4:11 PM

    Loved this, I could eat it up with a spoon!