No-Bake Hershey's Bar Pie
This pie is easy and delicious with that great taste of milk chocolate. Kids will LOVE it!
Recipe Details
Servings: 8 servings
Calories: 414kcal
Ingredients
- 1 prepared graham cracker crust
- ½ cup whole milk
- 16 large marshmallows
- One 8 ounce Hershey's milk chocolate bar, chopped
- 1 cup heavy whipping cream, whipped until stiff
- additional chocolate shavings for garnish, if desired
Instructions
- Heat the milk and marshmallows in top of a double boiler.
- Add chopped chocolate and stir until melted and smooth.
- Remove from heat and allow to cool to room temperature, 30 to 60 minutes.
- Fold the whipped cream into the chocolate mixture and scoop into the graham cracker crust. Smooth the top with a rubber spatula.
- Chill for at least 2 hours, or until set and firm enough to slice.
Nutrition
Serving: 1serving, Calories: 414kcal, Carbohydrates: 45g, Protein: 4g, Fat: 27g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Cholesterol: 35mg, Sodium: 138mg, Potassium: 160mg, Fiber: 2g, Sugar: 29g, Vitamin A: 462IU, Vitamin C: 0.2mg, Calcium: 52mg, Iron: 1mg
is it okey if i substitute choc bar with choc chip?
I’ve not tried it, but it might work out okay…
I made the Hershey Bar BNo Bake Pie yesterday and it did not firm up. What could I have done wrong or is there an ingredient missing in the recipe? Thank you
Well, you can tell from the photo that the pie doesn’t exactly get thick, but you do need to make sure that you whip that cream until stiff (make sure you use HEAVY whipping cream).
This is SO easy! I’m definitely gonna try it out over the weekend!
oo looks wonderful! I love how easy this recipe is! I also really love the chocolate curls ontop!