If pumpkin pie is your favorite Thanksgiving dessert, you’re going to love this collection of the Best Pumpkin Pie Recipes! From traditional pumpkin pies and creamy no-bake versions to pumpkin pies with caramel, maple, chocolate and crunchy toppings, there are so many ways to do pumpkin pie!
I love a good old-fashioned pumpkin pie, especially with a generous dollop of freshly whipped cream. But I also love finding new ways to make pumpkin pie a little more interesting. A different crust, a layer of cheesecake filling or a sweet pecan topping can turn a familiar dessert into something extra special.
I’ve gathered 25 delicious pumpkin pie recipes that are perfect for fall baking, Halloween celebrations and Thanksgiving menus. Some are classic family favorites, while others are creative twists you might not have tried before.
Whether you’re looking for a classic pumpkin pie recipe or something a little different this year, there’s plenty of inspiration here!
Why You’ll Love These Pumpkin Pie Recipes
- Something for everyone. From traditional pumpkin pies to creative variations, there are plenty of delicious choices.
- Perfect for Thanksgiving. These recipes are wonderful additions to a holiday dessert table.
- Great make-ahead options. Many pumpkin pies can be prepared in advance, making holiday entertaining easier.
- Lots of delicious flavors. You’ll find pumpkin pies with maple, caramel, chocolate, pecans, cream cheese and more.
- Fun ways to serve pumpkin pie. Try mini pies, slab pies, frozen pies and layered desserts.
Classic Pumpkin Pie Recipes
Sometimes nothing beats a traditional pumpkin pie! These recipes celebrate the familiar flavors of pumpkin, cinnamon and warm fall spices. They’re perfect for Thanksgiving dinner or anytime you’re craving a slice of homemade pumpkin pie.
1. Classic Pumpkin Pie
Every Thanksgiving dessert table needs a good classic pumpkin pie! This traditional favorite is always a wonderful choice, especially when served with a generous spoonful of whipped cream.
2. Mom’s Pumpkin Pie
There’s something special about a family pumpkin pie recipe. This is the kind of homemade dessert that brings back memories of holiday dinners and family gatherings.
3. Maple Pumpkin Pie
Maple syrup and pumpkin are a delicious combination. This pumpkin pie offers a wonderful variation on the traditional recipe with a little extra fall flavor.
4. Brown Sugar Pumpkin Pie
Brown sugar adds a rich, caramel-like sweetness to a classic pumpkin pie filling. It’s a simple variation that’s perfect for anyone who loves traditional pumpkin pie.
5. Chai Spice Pumpkin Pie
If you love the warm spices in chai tea, this pumpkin pie is worth trying. The aromatic spice blend gives a traditional pumpkin pie a delicious twist.
Mini Pumpkin Pies and Pies for a Crowd
These pumpkin pies are especially nice when you’re entertaining. Mini pies are perfect for individual servings, while larger pies make it easy to serve a crowd. They’re great choices for Thanksgiving, fall parties and holiday gatherings.
6. Pumpkin Slab Pie
Pumpkin slab pie is a great option when you’re feeding a crowd. Baked in a large rectangular pan, it’s easy to cut into squares and serve at a holiday gathering.
7. Mini Pumpkin Pies
These adorable little pumpkin pies are perfect for parties and Thanksgiving dessert tables. Everyone gets their own individual serving, and they’re fun to dress up with whipped cream.
8. Pumpkin Hand Pies
All the delicious flavors of pumpkin pie are tucked inside individual pastry pockets. These are a fun, portable dessert for fall gatherings.
9. Pumpkin Pie Tartlets
Mini pumpkin tartlets make a pretty addition to a holiday dessert platter. They’re a wonderful choice when you want to offer guests a selection of smaller desserts.
10. Pumpkin Pie with a Gingersnap Crust
A spiced gingersnap cookie crust adds extra flavor to traditional pumpkin pie. It’s a delicious alternative to a classic pastry crust.
Creamy and Layered Pumpkin Pies
Pumpkin and cream cheese are such a delicious combination! These recipes add creamy layers, rich fillings and other special touches to traditional pumpkin pie. They’re wonderful choices when you want a dessert that’s a little different.
11. Pumpkin Cream Cheese Pie
Pumpkin and cream cheese come together in this delicious pie. It’s a wonderful option for anyone who loves the flavors of pumpkin cheesecake but wants to serve a pie.
12. No Bake Double Layer Pumpkin Pie
This no-bake pumpkin pie is a great choice when oven space is limited. The creamy layers make it a delicious alternative to traditional baked pumpkin pie.
13. Double Decker Pumpkin Caramel Pie
This special pumpkin pie features a delicious combination of pumpkin and caramel flavors. It’s a wonderful dessert when you want something a little more impressive for the holidays.
14. Pumpkin Chiffon Pie
Pumpkin chiffon pie is a lighter, fluffier alternative to traditional pumpkin custard pie. It’s especially nice after a big Thanksgiving dinner.
15. Pumpkin Mousse Pie
A creamy pumpkin mousse filling makes this pie a delicious no-bake-style dessert. It’s a wonderful choice for pumpkin lovers who enjoy lighter, fluffy textures.
Pumpkin Pies with Chocolate, Nuts and Sweet Toppings
If you’re looking for something a little more indulgent, these pumpkin pies are worth considering. Chocolate, pecans, toffee and other delicious toppings can make a traditional pumpkin pie feel extra special.
16. Pumpkin Peanut Butter Pie
Pumpkin and peanut butter make an unexpected but delicious combination. This pie is a fun choice when you’re looking for something different from the usual Thanksgiving desserts.
17. Pumpkin Pie with Toffee Walnut Topping
A sweet, crunchy toffee walnut topping gives pumpkin pie a delicious finishing touch. It’s a wonderful combination of creamy pumpkin filling and nutty crunch.
18. Dulce de Leche Pumpkin Toffee Pie
Pumpkin, dulce de leche and toffee come together in this rich, indulgent pie. It’s an especially delicious choice for a holiday dessert table.
19. Pumpkin Pecan Pie
Why choose between pumpkin pie and pecan pie? This dessert combines two Thanksgiving favorites in one delicious pie.
20. Chocolate Pumpkin Pie
Chocolate gives traditional pumpkin pie a delicious twist. It’s a great choice when you want something a little different for chocolate lovers.
Creative Pumpkin Pies for Fall
These pumpkin pies offer some fun alternatives to the traditional version. From frozen pies to crunchy streusel toppings, they’re great choices when you want to surprise everyone with something new.
21. Pumpkin Ice Cream Pie
Pumpkin ice cream pie is a fun frozen alternative to traditional pumpkin pie. It’s especially nice for a fall gathering when you want a dessert that can be prepared ahead of time.
22. Streusel Pumpkin Pie
A buttery, crumbly streusel topping adds wonderful texture to creamy pumpkin pie. It’s a delicious combination of two favorite fall desserts.
23. Biscoff Pumpkin Pie
Biscoff cookies have a delicious caramelized spice flavor that pairs beautifully with pumpkin. This cookie crust gives traditional pumpkin pie an extra-special twist.
24. Pumpkin Pie with Salted Caramel
Sweet pumpkin filling and salted caramel are a wonderful combination. This is a delicious variation for anyone who loves a little salty-sweet flavor in dessert.
25. Pumpkin Pie with Pecan Streusel Topping
A crunchy pecan streusel adds texture and nutty flavor to traditional pumpkin pie. It’s a wonderful alternative to serving pumpkin pie with only whipped cream.
Tips for Making the Best Pumpkin Pie
Use plain pumpkin puree. Most pumpkin pie recipes call for unsweetened pumpkin puree rather than pumpkin pie filling, which already contains sugar and spices.
Follow the crust instructions. Some pumpkin pies require a partially baked crust, while others bake the filling and crust together. Follow the individual recipe for the best results.
Don’t overbake your pie. Pumpkin custard pies should generally have a slight jiggle in the center when they’re ready to come out of the oven. They’ll continue to set as they cool.
Protect the crust edges. If your crust starts browning too quickly, use a pie crust shield or loosely cover the edges with foil.
Allow enough time for cooling. Pumpkin pies need time to cool and set before slicing. Cutting into a warm pie too soon can result in a soft filling.
Use fresh spices. Cinnamon, ginger, nutmeg, cloves and allspice give pumpkin pie its signature fall flavor.
Plan ahead for no-bake pies. Creamy and layered pumpkin pies often need several hours in the refrigerator to set properly.
Save the whipped cream for serving. A dollop of freshly whipped cream is the perfect finishing touch for many pumpkin pies.
Frequently Asked Questions About Pumpkin Pie
What’s the difference between pumpkin puree and pumpkin pie filling?
Pumpkin puree is plain cooked pumpkin without added sugar or spices. Pumpkin pie filling already contains sweeteners and seasonings. Most homemade pumpkin pie recipes call for plain pumpkin puree.
Can I use fresh pumpkin instead of canned pumpkin?
Yes! Homemade pumpkin puree can work in many pumpkin pie recipes. Be sure to drain excess liquid if your puree is watery, since extra moisture can affect the filling.
How do I know when pumpkin pie is done?
A traditional pumpkin custard pie is generally done when the edges are set and the center still has a slight jiggle. Follow the individual recipe’s baking instructions and avoid waiting until the entire pie is completely firm.
Why did my pumpkin pie crack?
Pumpkin pie can crack when it’s overbaked or cooled too quickly. Removing it from the oven while the center still has a slight jiggle can help prevent cracks.
Can pumpkin pie be made ahead of time?
Absolutely! Pumpkin pie is a great make-ahead Thanksgiving dessert. Traditional baked pumpkin pies can usually be prepared a day or two in advance and refrigerated until serving.
Does pumpkin pie need to be refrigerated?
Yes. Traditional pumpkin custard pies contain eggs and dairy and should be refrigerated after cooling. No-bake pies with cream cheese, whipped topping or other perishable ingredients also require refrigeration.
Can pumpkin pie be frozen?
Many traditional baked pumpkin pies can be frozen, although the texture may change slightly after thawing. Wrap the cooled pie carefully and follow the individual recipe’s freezing instructions.
How long does pumpkin pie last in the refrigerator?
Homemade pumpkin custard pie generally keeps for about 3 to 4 days in the refrigerator when properly stored. Always follow the recipe’s storage guidance.
What can I serve with pumpkin pie?
Freshly whipped cream is a classic choice. Vanilla ice cream, caramel sauce, toasted pecans and a sprinkle of cinnamon are also delicious additions, depending on the pie.
More Pumpkin Recipes You’ll Love
If you love baking with pumpkin, don’t miss my 44 Recipes to Make with Canned Pumpkin collection. It’s filled with sweet and savory pumpkin recipes for the entire fall season.
You might also enjoy these other pumpkin recipe collections:
