Key Lime Pie Ice Cream


1½ cups 2% reduced-fat milk
½ cup bottled Key Lime juice (such as Nellie and Joe’s)
½ cup whipping cream
dash of salt
14 ounce can fat-free sweetened condensed milk
6 squares graham crackers (3 rectangles), coarsely crushed, divided
key lime wedges for garnish, optional

1. Combine first 5 ingredients, stirring with a whisk. Refrigerate until well chilled (at least 8 hours, or overnight).

2. Pour mixture into freezer can of an ice cream maker, and freeze according to the manufacturer’s instructions. Stir 1/3 cup of graham cracker crumbs into the finished ice cream. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.

Servings: 6
Yield: 1 quart
Serving Size: 3/4 cup
Source: (via Cooking Light)

Nutritional Information
Calories 317
Fat 9.5g
Iron .4mg
Cholesterol 36mg
Calcium 275mg
Carbohydrate 50.3g
Sodium 190mg
Protein 8.8g
Fiber .1g


Loved the tart flavor of this ‘pie’ ice cream.

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