Like your favorite candy bar, but homemade!
Prep Time: 25 min
Cook Time: 10 min
1 cup butter
1 cup granulated white sugar
1 tablespoon white corn syrup
3 tablespoons water
6-ounces milk chocolate chips, melted
1 cup finely chopped almonds or pecans
1. Line 11x7-inch pan with well-greased wax paper. Set aside.
2. Melt butter on low in heavy saucepan. Stir in sugar, syrup and water. Stirring well, use a candy thermometer and cook until mixture reaches 305 degrees F. Pour into prepared pan. Spread mixture to the edges. Allow to sit until mixture is stable but still hot. Spread melted chocolate chips over the top. Sprinkle nuts over the top of the chocolate and gently press in.
3. Allow candy to cool and harden. Break into pieces and store in an airtight container.
*To melt chocolate chips, put in pyrex and microwave. Stir every 30 seconds until smooth.