1 cup butter
1 cup granulated sugar
1 Tbs white corn syrup
3 Tbs water
One 6oz. package milk chocolate chips, melted
1 cup finely chopped almonds or pecans
1. Line 11×7″ pan with well greased wax paper. Set aside.
2. Melt butter on low in heavy saucepan. Stir in sugar, syrup and water. Stirring well, use a candy thermometer and cook until mixture reaches 305 degrees F. Pour into prepared pan. Spread mixture to the edges. Allow to sit until mixture is stable but still hot. Spread melted chocolate chips over the top. Sprinkle nuts over the top of the chocolate and gently press in.
3. Allow candy to cool and harden. Break into pieces and store in an airtight container.
*To melt chocolate chips, put in pyrex and microwave. Stir every 30 seconds until smooth.
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