Herb- Marinated Pork Tenderloin


¼ cup soy sauce
¼ cup worcestershire sauce
¼ cup canola oil
1 tsp dried thyme
1 tsp dried marjoram
1 tsp ground ginger
1 tsp rubbed sage
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
2 lbs pork tenderloin, trimmed of fat

1. Place all marinade ingredients in a freezer ziploc bag and mix them well.

2. Prick tenderloin with a fork and place in marinade bag. Zip closed, roll around to coat and chill for two hours.

3. Preheat oven to 350 degrees F.

4. Remove pork from marinade and place pork in a roasting pan. Bake 40 minutes, or until meat thermometer reaches 160 degrees.

Servings: 8

Cooking Tips
*If you need the marinating done quickly, just let the tenderloin marinate in the bag at room temperature for 30 minutes.

Nutritional Information
Per Serving

Calories 215
Calories from Fat 101
Total Fat 11g
Saturated Fat 2g
Cholesterol 75mg
Sodium 396g
Potassium 504mg
Carbohydrates 2.95g
Dietary Fiber .32g
Sugar .34g
Net Carbs 2.63g
Protein 25g


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“Easy marinade… great flavor. This one’s a keeper!”

Leave a Comment

One Response to “Herb- Marinated Pork Tenderloin”

  1. 1

    Jennifer — July 12, 2014 @ 5:18 AM

    This was FANTASTIC. I didn’t have marjoram but it was still heavenly without it. I pooped the marinated meat into the crockpot on high for about 2 hours and then served it with Paula Deen’s garlic mashed potatoes. My husband and I polished off the entire tenderloin!