Glazed Brussels Sprouts

GLAZED BRUSSELS SPROUTS
www.RecipeGirl.com

4 cups fresh brussel sprouts
3 Tbs butter
3 Tbs white wine worcestershire sauce
2 tsp granulated sugar
¼ tsp salt

1. Heat oven to 450 degrees.

2. Cut sprouts in half. Toss with melted butter, worcestershire sauce, sugar and salt in 13×9″ baking pan. Roast 20 minutes, shaking pan occasionally.

Servings: 8

Nutritional Information
Per Serving
Calories 66
Calories from Fat 39
Total Fat 4.5g
Saturated Fat 2.75g
Cholesterol 11.5mg
Sodium 139g
Potassium 217mg
Carbohydrates 6g
Dietary Fiber 1.5g
Sugar 2g
Net Carbs 4.5g
Protein 1.5g

WW POINTS: 2

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“We loved this recipe! The lovely glaze that covered the brussels sprouts even won over our ever-picky children! I’ll definitely make this one again.”
-Meridian, MS