Glazed Brussels Sprouts

Yield: 8 servings

Prep Time: 20 min

Cook Time: 20 min

Glazed Brussels Sprouts


4 cups fresh brussels sprouts, trimmed
3 tablespoons butter, melted
3 tablespoons white wine worcestershire sauce
2 teaspoons granulated white sugar
1/4 teaspoon salt


1. Preheat oven to 450 degrees F.

2. Cut the sprouts in half and place in a large bowl. Toss with the melted butter, worcestershire sauce, sugar and salt in 13x9-inch baking pan. Roast 20 minutes, shaking pan occasionally, or until sprouts are tender and slightly golden. Serve immediately.

Nutritional Information per serving:
Serving size: 1/8 of the recipe
Calories per serving: 66
Fat per serving: 4.5g
Saturated Fat per serving: 2.75g
Sugar per serving: 2g
Sodium per serving: ,span class="sodium">139g
Fiber per serving: 1.5g
Protein per serving: 1.5g
Cholesterol per serving: 11.5mg
Carbohydrates per serving: 6g

WW POINTS per serving:
Points Plus Program: 2 Old Points Program: 1


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