Cranberry Punch
Yield: 1 1/4 gallons
Prep Time: 15 min + chill time
Ingredients:
1 1/2 quarts cranberry juice
1 1/2 quarts pineapple juice (1 46-ounce can)
16-ounces frozen undiluted lemonade concentrate
1/2 quart cold water
42-ounces ginger ale (1 1/2 28-ounce bottles), chilledDirections:
1. Mix juices and water. Chill.
2. Add ginger ale just before serving.
Source: RecipeGirl.com
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
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