Cranberry Punch
This super simple punch is non-alcoholic, so will please adults and children alike!
Recipe Details
Servings: 20 servings (1 cup per serving)
Calories: 135kcal
Ingredients
- 1½ quarts (6 cups) cranberry juice
- 1½ quarts (6 cups) pineapple juice (you can use one 46 ounce can)
- 16 ounces frozen undiluted lemonade concentrate
- ½ quart (2 cups) cold water
- 42 ounces (1½ 28-ounce bottles) ginger ale, chilled
Instructions
- Mix juices and water and chill for at least 15 minutes.
- Add ginger ale just before serving.
Nutrition
Serving: 1serving, Calories: 135kcal, Carbohydrates: 34g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 9mg, Potassium: 164mg, Fiber: 0.3g, Sugar: 31g, Vitamin A: 35IU, Vitamin C: 17mg, Calcium: 18mg, Iron: 1mg