- 1½ quarts (6 cups) cranberry juice
- 1½ quarts (6 cups) pineapple juice (you can use one 46 ounce can)
- 16 ounces frozen undiluted lemonade concentrate
- ½ quart (2 cups) cold water
- 42 ounces (1½ 28-ounce bottles) ginger ale, chilled
- Mix juices and water and chill for at least 15 minutes.
- Add ginger ale just before serving.