Eggnog Punch

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Here’s a delicious drink recipe perfect for the holidays:  Eggnog Punch

Eggnog Punch Recipe

Eggnog Punch

Yield: 1 1/2 gallons

Prep Time:15 minutes

  • 1 gallon vanilla ice cream
  • 1/2 gallon eggnog
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 16 ounces frozen whipped topping (Cool Whip), thawed
  1. Scoop ice cream into a punch bowl. Pour eggnog over ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.
  2. Serve immediately. Stir again, as needed.
*To lighten this recipe up a bit, try using lowfat ice cream, lowfat eggnog, and fat-free whipped topping.
SOURCE: (via Southern Living)
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Lori Lange of Recipe Girl

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  • EJ wrote:

    Have you made this with alcohol? If so, what did you add?

    • Lori Lange wrote:

      You can add rum, if you’d like!