Here’s a delicious drink recipe perfect for the holidays: Eggnog Punch
Prep Time:15 minutes
- 1 gallon vanilla ice cream
- 1/2 gallon eggnog
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 16 ounces frozen whipped topping (Cool Whip), thawed
- Scoop ice cream into a punch bowl. Pour eggnog over ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.
- Serve immediately. Stir again, as needed.