1 gallon vanilla ice cream
½ gallon eggnog
1 tsp ground nutmeg
½ tsp ground cinnamon
16 oz frozen whipped topping, thawed
1. Scoop ice cream into a punch bowl. Pour eggnog over ice cream; sprinkle with nutmeg and cinnamon; stir in whipped topping.
2. Serve immediately. Stir as needed.
Yield: 1 1/2 gallons
*To lighten this recipe up a bit, try using lowfat ice cream, lowfat eggnog, and fat-free whipped topping.
Recipe Source: Southern Living
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“This punch recipe was perfect during holidays- quite decadent, but worth every calorie!”
-Rancho Santa Fe, CA