Eggnog Punch

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Eggnog Punch

Yield: 1 1/2 gallons

Prep Time: 15 min

Ingredients:

1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
16 ounces frozen whipped topping (Cool Whip), thawed

Directions:

1. Scoop ice cream into a punch bowl. Pour eggnog over ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.

2. Serve immediately. Stir again, as needed.

Tips:

*To lighten this recipe up a bit, try using lowfat ice cream, lowfat eggnog, and fat-free whipped topping.

SOURCE: RecipeGirl.com (via Southern Living)

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