Eggnog Punch

Yield: 1 1/2 gallons

Prep Time: 15 min

Eggnog Punch


1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
16 ounces frozen whipped topping (Cool Whip), thawed


1. Scoop ice cream into a punch bowl. Pour eggnog over ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.

2. Serve immediately. Stir again, as needed.


*To lighten this recipe up a bit, try using lowfat ice cream, lowfat eggnog, and fat-free whipped topping.

SOURCE: (via Southern Living)

Leave a Comment