Yield: 1 1/2 gallons
Prep Time: 15 min
1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
16 ounces frozen whipped topping (Cool Whip), thawed
1. Scoop ice cream into a punch bowl. Pour eggnog over ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.
2. Serve immediately. Stir again, as needed.
*To lighten this recipe up a bit, try using lowfat ice cream, lowfat eggnog, and fat-free whipped topping.
SOURCE: RecipeGirl.com (via Southern Living)