SPARKLING POMEGRANATE COCKTAIL
1 cup + 2 Tbs unsweetened pure pomegranate juice (such as Pom brand), chilled
3 Tbs sugar syrup, chilled (see recipe below…)
One 750 ml. bottle dry sparkling wine or Champagne, chilled
1. In a small pitcher, stir the pomegranate juice and sugar syrup. Fill each flute about 1/3 full with the pomegranate mixture. Top with the sparkling wine, dividing it evenly among the flutes.
2. Serve immediately.
*To prepare sugar syrup, mix 1/2 cup granulated sugar and 1/2 cup water in a small saucepan. Bring the sugar and water to a boil over high heat, stirring until the sugar is dissolved. Boil for 1 minute. Let cool and then refrigerate until ready to use.
Recipe Source: Fine Cooking
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