These Old Town Margaritas are a nod to San Diego’s Old Town area. Old Town is a hotspot of the best Mexican food and margaritas in town. These are the best margaritas!
This is a delicious margarita. Be sure to make lots of the simple syrup ahead of time as these will go quickly at your party!
Yield: 6 to 8 servings
Prep Time: 15 minutes + cooling time
Cook Time: 5 minutes
Old Town Margaritas
- 1/4 cup granulated white sugar
- 1/4 cup water
- 1 cup tequila
- 1 cup lime juice, freshly squeezed
- 1 cup Triple Sec
- 3/4 cup water
- ice cubes
- Prepare syrup: Heat the sugar and water in a saucepan until of a syrupy consistency, stirring frequently. Remove from heat and let stand until cool. Make ahead tip: Make the syrup the night before and let it get nice and chilled in the refrigerator.
- Prepare margaritas: Combine syrup, tequila, lime juice, liqueur and water with ice in blender. Process until the desired consistency. Pour into salt-rimmed margarita glasses and garnish with lime slices.