WHITE PEACH SANGRIA
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1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water
fresh peaches, oranges and apples, sliced
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
Servings: 6
Cooking Tips
*To prepare simple syrup, mix equal parts of sugar and water brought to a boil for 2 minutes in a small saucepan and then cooled- leftover syrup can be stored in a tightly sealed container in the refrigerator for up to 1 month.
Recipe Source: Bobby Flay
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“Wonderful summer drink with fresh white peaches!”
-Kansas City, MO
One Comment
refreshing and delicious, can’t wait to make again!
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