White Peach Sangria

This recipe has been featured in a menu on the site: Beach House Barbecue.

Yield: 6 servings

Prep Time: 20 min + chilling time

Cook Time: 2 min

White Peach Sangria

Wonderful summer cocktail when peaches are at their ripest!


1 bottle dry white wine
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (*see tips below...)
3 ounces white peach puree (*see tips below...)


Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.


*To prepare simple syrup: mix equal parts of sugar and water brought to a boil for 2 minutes in a small saucepan and then cooled- leftover syrup can be stored in a tightly sealed container in the refrigerator for up to 1 month.
*To make peach puree: peel white peaches, remove pits and puree in a blender with a small amount of water and equal amounts of peeled and sliced apples and orange segments.

Source: RecipeGirl.com (Adapted slightly from Bobby Flay)

One Response to “White Peach Sangria”

  1. postedAug 23, 2009 1:01 PM
    Gail Ost

    refreshing and delicious, can’t wait to make again!

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