posted in Sweet Treats

Chocolate Drizzled Toffee- Chocolate Chip Cookies

If you’re on a diet… I’m sorry. You’ll want to cheat on it to make these cookies:  Toffee- Chocolate Chip Cookies with Chocolate Drizzle

Toffee Chip Cookies
So if you’re on a diet, I apologize for the temptation. You can always bake them and taste them and gift the rest of them away. I do pretty well with them when they’re stored in the freezer… they’re out of sight and I seem to be able to keep them out of mind too when they’re not sitting on my counter overtly teasing me.

They’re a simple little toffee & chocolate chip infused cookie rolled into a ball and squashed with a sugared glass.

These toffee- chocolate chip cookies themselves are a keeper. I could have sat and eaten a dozen of them with a big glass of milk for dunking. But they aren’t quite done yet.

They need a quick drizzle of chocolate.

Toffee Chip Cookies Recipe
The chocolate turns these toffee- chocolate chip cookies into candy bar cookies. I love the combination, and the drizzle makes them look pretty too.

Yield: 28 cookies

Prep Time: 25 minutes + chilling time

Cook Time: 12 minutes

Chocolate Drizzled Toffee- Chocolate Chip Cookies


  • 3/4 cup butter (1 1/2 sticks) butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup granulated white sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup toffee bits
  • additional sugar
  • 2 ounces bittersweet chocolate, chopped


  1. In a large bowl, use an electric mixer to cream butter until pale and fluffy (1 minute). Add in sugars and beat until well combined. Add in egg and vanilla; beat until mixture looks smooth. Add flour; beat until just incorporated, scraping down sides of bowl. Stir in chocolate chips and toffee bits. Gather dough into a ball and refrigerate for an hour or so until dough is slightly firm.
  2. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silpat mats.
  3. Roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. Dampen the flat bottom of a glass cup and dip in sugar. Use the sugared bottom of the cup to press each ball firmly into a 2-inch round. You may need to re-dip the glass in sugar now and then to keep from sticking to the dough.
  4. Bake 11 to 13 minutes. Let cookies cool.
  5. In a small microwave-safe bowl, microwave the chocolate on high for 20 seconds or so, until partially melted. Stir until smooth. Scoop into a small zip baggie, zip closed and snip and very small piece off of the corner of the bag. Squeeze the bag and drizzle lines back and forth across each cookie. Let sit at room temperature until chocolate is set.


  • Cookies will keep at room temperature in an airtight container for up to one week or in the freezer for up to 6 months.
SOURCE: (Loosely adapted from Woman's Day)

Other recipes using Toffee Chips on the blogs:

24 Responses to “Chocolate Drizzled Toffee- Chocolate Chip Cookies”

  1. postedJan 10, 2011 4:06 AM

    Oh my gosh…. yes I need to make these asap.

  2. postedJan 10, 2011 4:24 AM

    If these were in my freezer I’d be thinking about them all the time! I’d definitely have to make them and give them away.

  3. postedJan 10, 2011 4:44 AM

    these are beautiful! i don’t know how you could ever not eat them all…i would be so tempted!

  4. postedJan 10, 2011 5:22 AM
    Blog is the New Blac

    Drool City over here!

  5. postedJan 10, 2011 6:47 AM

    Those look delicious! I AM on a diet so I had to skim — too tempting. Thanks for the shout-out!

  6. postedJan 10, 2011 6:59 AM

    I just made a toffee cookie-great minds think alike. I will have to try your recipe next time!

  7. postedJan 10, 2011 8:06 AM

    Toffee is my weakness and these cookies look fabulous!! Off to the gym, the grocery store and then home to make me some Toffee-Choco Chip cookies!

  8. postedJan 10, 2011 8:13 AM

    I may be dieting, but that doesn’t mean I’ve stopped cooking for others! These look fabulous! Copied the recipe already!

  9. postedJan 10, 2011 12:14 PM
    Alicia@ eco friendly

    These look wonderful. I am so looking forward to baking these!

  10. postedJan 10, 2011 12:49 PM

    I could definitely go for a few of those + a latte right now!

  11. postedJan 10, 2011 12:55 PM

    It’s hard to resist cookies, so the best thing is to make and give away. Everyone loves to get cookies, and you don’t have to worry about it anymore! Just make sure you eat 1 or 2 before they go away.

  12. postedJan 10, 2011 2:55 PM

    Wow these look beautiful.

  13. postedJan 10, 2011 3:28 PM

    What beautiful cookies. Screw the diet!

  14. postedJan 10, 2011 6:49 PM
    Leslie Green

    Ok, so let me get this are telling me to bake them, taste them and give them away???? Ok, you dont know me very well. I am sure I would eat them all!

  15. postedJan 11, 2011 9:37 AM

    You are so funny!

  16. postedJan 11, 2011 9:35 PM

    These look so simple, yet so elegant. And, of course, tasty too. Thanks for another great recipe!

  17. postedJan 12, 2011 7:17 AM

    Oh these look soooooo good!!

  18. postedJan 12, 2011 11:28 AM

    Wow, these would definitely be a temptation… but, worthy of some extra time running!

  19. postedJan 18, 2011 7:41 AM

    These were wonderful! I made them last night. I can’t wait to share them. Mmmmmm…..

  20. postedJan 19, 2011 10:11 AM

    looks so good, please tell me where to find that baking mat

  21. postedJan 23, 2011 7:34 PM

    I’m not much of a cookier baker or eater but these sound righ tup my alley!

  22. postedJan 24, 2011 10:33 PM

    OK, I’ve SOOO got to try these and blog about them. That Chocolate drizzle looks absolutely beautiful.

    Imagine adding White Chocolate drizzle lines too!

  23. postedMay 17, 2011 9:05 PM

    The chocolate drizzle looks amazing!!! Can’t wait to give these a try. Thanks for the recipe!!

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