Crab and Cream Cheese Wontons

There’s a restaurant near our house that sells Cream Cheese Wontons. My son is absolutely addicted to these things, and we truly cannot have dinner there unless a cream cheese wonton order is placed. They’re a little on the decadent side, but I have to admit that they’re quite delicious.  My little guy was thrilled that I decided to re-create these at home. I added a little fresh crab to the mix to create Crab and Cream Cheese Wontons. Here’s how you make them:

Anderson Seafoods recently sent me a goodie box of their seafoods (halibut, mahi mahi, lobster tails…). And also in that box was a can of jumbo lump crab meat. For the filling I used crab meat, kosher salt, cream cheese and green onions…. fresh ginger too, but it didn’t make it into the picture.

I have to talk about this crab meat for a minute. I didn’t think I really liked crab all that much. I doubled the recipe for these wontons, and I had some crab meat left over. I have to tell you that I could not stop eating it. It was that delicious. I guess I do like crab!

Mix the filling ingredients in a bowl. Super simple- just mix them with a sturdy spoon.

Lay a wonton wrapper on a dry work surface. You’ll need a little bowl of water nearby.

Dip your finger in the water and rub along the edges of the wonton wrapper to dampen them. This is going to act as the glue that holds the edges of your wonton together.

Place a heaping teaspoonful of the filling in the center of the wonton wrapper.

Fold the wrapper over the filling to create a triangle and run your finger along the edges to seal.

You can always keep them in the shape of a triangle if you’d like, but I think that bringing the corners up to meet in the center is more fun… and it makes them more bite-sized. Just bring the two outside corners up to the center and press them together with a tiny bit of water (again… the glue). Repeat with the remaining wrappers- you can get a little assembly line going to make this process quicker. A dampened paper towel placed over the filled wontons will keep them from drying out.

Heat a couple of cups of oil in a deep saucepan. It’s hot enough when you flick a little drop of water into the oil and you can hear it sizzle. Fry the wontons a few at a time, just until they’re golden brown & crispy.

All fried and crispy and ready to eat. I served these with some Plum Sauce for dipping that I purchased from the Asian aisle in my regular market. My kid was overjoyed that I made his favorite appetizer at home. I have a feeling that I’ll get requests to make these often. They really were very, very good. 

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Crab and Cream Cheese Wontons

Yield: About 20 wontons

Prep Time: 35 min

Cook Time: 15 min

My family is addicted to these appetizers at a local restaurant of ours. It seemed only natural to re-create the recipe at home!

Ingredients:

4 ounces cream cheese, softened
2 green onions, minced
1/2 teaspoon minced fresh ginger
1/4 pound lump dungeness crab meat
kosher salt, to taste
20 wonton wrappers
2 cups canola oil (for frying)

Directions:

1. In a medium bowl, use a sturdy spoon to mix cream cheese, onions, fresh ginger, crab meat and salt.

2. Assemble the wontons: Place a wonton wrapper on a work surface. Dip your finger in a bowl of water and then rub edges of the wonton wrapper to dampen. Place a heaping teaspoonful of the crab mixure into the center of the wonton wrapper. Fold the bottom corner of the wonton wrapper over the filling to meet the opposite corner (you'll end up with a triangle). Press the edges lightly to seal. Bring the left and right corners up to the center and seal those together. Place on a greased or parchment-lined baking sheet. Continue with remaining wonton wrappers- an assembly line of doing 3 or 4 at a time works well.

3. Heat oil in a medium to large saucepan over medium-high heat. Oil is hot enough when a drop of water flicked into the oil creates a crackling sound. Fry wontons in hot oil until golden brown and crispy, about 3 to 4 minutes on each side. Transfer to a paper towel-lined plate.

4. Serve immediately.

Tips:

*I like to serve these with plum sauce (Asian aisle in the market) for dipping.

*These can also be heated up (re-heated) in the oven the same day that you make them.

Source: RecipeGirl.com

Anderson Seafoods is a 30 year old, family-owned, online source for fresh, frozen and live seafood products. They service top-notch chefs, as well as marketplaces such as Trader Joe’s and Whole Foods. They have recently started to deliver seafood overnight to home customers who would like to have fresh, healthy, tasty, sustainable seafood delivered directly to their front door. You can also order entrees, already prepared for you & shipping is free on orders over $119.  Order one day and your seafood arrives the next day.  How cool is that?

Anderson Seafoods is offering up a $150 gift card to one lucky RecipeGirl reader, just in time for your Memorial Day weekend barbecue! This giveaway is now closed!

The winner was selected via random.org:  commenter #137.  Congratulations, Iris!

disclosure: I was not paid to write this post.  Anderson Seafoods sent me a sampler of their seafoods and provided this giveaway for my readers.  All opinions shared are entirely my own.

Leave a Comment




203 Responses to “Crab and Cream Cheese Wontons”

  1. 1

    Rachel — May 19, 2011 @ 10:00 AM

    Great giveaway! I’d love to stock up on some sockeye salmon.

  2. 2

    Rachel — May 19, 2011 @ 10:00 AM

    Tweeted!

  3. 3

    Nelly Rodriguez — May 19, 2011 @ 10:02 AM

    Yum, what a great giveaway!!! I adore crab meat!

  4. 4

    Camylle — May 19, 2011 @ 10:02 AM

    Halibut, Mahi Mahi, & Shrimp!!!

  5. 5

    April V — May 19, 2011 @ 10:03 AM

    Lobster Tails! It’s been a long time since I’ve had any!!

  6. 6

    Camylle — May 19, 2011 @ 10:04 AM

    Tweeted by @eyeamcam! :)

  7. 7

    Janna — May 19, 2011 @ 10:05 AM

    Mmm! Crab legs, for sure. Yummy, yummy.

  8. 8

    Darla — May 19, 2011 @ 10:07 AM

    Crab meat or Salmon for me!

  9. 9

    Frankie — May 19, 2011 @ 10:19 AM

    I’d order crab, shrimp and scallops — my 3 absolute favorite seafood items. Love them! Those wontons look delicious . . . going to have to give your recipe a try. Thanks for sharing it!

  10. 10

    Amanda — May 19, 2011 @ 10:20 AM

    I would order lots of CRAB!

  11. 11

    Bridget — May 19, 2011 @ 10:31 AM

    Yum, definitely crab!

  12. 12

    sara — May 19, 2011 @ 10:33 AM

    Awesome giveaway! I would so order scallops!!

  13. 13

    Katy M — May 19, 2011 @ 10:37 AM

    Ooooh, scallops!!

  14. 14

    Cheryl Stoy — May 19, 2011 @ 10:37 AM

    Scallops, Crab and shrimp…maybe lobster??? The possibility are endless but I have a new seafood cookbook so this would be heaven sent!

  15. 15

    April in CT — May 19, 2011 @ 10:37 AM

    What an awesome giveaway!! I’d absolutely order some crab so I could make your recipe, but I’d also get some shrimp and halibut. Definitely craving some seafood now.

  16. 16

    Diana — May 19, 2011 @ 10:39 AM

    I would order a bunch of scallops!

  17. 17

    divacowgirl — May 19, 2011 @ 10:42 AM

    Now that you’ve made it look so easy I’d love to use the crabmeat to make the wontons for my family. Plus we all LOVE crab.

  18. 18

    divacowgirl — May 19, 2011 @ 10:44 AM

    I’ve shared this on my Facebook page

  19. 19

    divacowgirl — May 19, 2011 @ 10:46 AM

    I tweeted this also!

  20. 20

    Diana — May 19, 2011 @ 10:47 AM

    I tweeted :)

  21. 21

    Diana — May 19, 2011 @ 10:50 AM

    Alrighty, on Facebook too!

  22. 22

    Katie — May 19, 2011 @ 10:52 AM

    Whoa. What an amazing giveaway! I would order lobster tails for the hubs, and crab meat for me! YUM!

  23. 23

    Christina Heinle — May 19, 2011 @ 10:53 AM

    I cooked shrimp for the first time a couple weeks ago and was amazed that I did it. It also tasted pretty good. I would get more shrimp and try my hand an cooking it again.

  24. 24

    Joanna — May 19, 2011 @ 10:59 AM

    I’d order crab. Lots of crab!

  25. 25

    Joanna — May 19, 2011 @ 11:01 AM

    I tweeted as well!

  26. 26

    kayceebeebee — May 19, 2011 @ 11:04 AM

    Lobster tails!

  27. 27

    Alissa — May 19, 2011 @ 11:05 AM

    What an amazing giveaway. My family just had some delicious wontons & was trying to find a way to recreate them. I’m going to try your recipe.
    I would order salmon.

  28. 28

    Mellisa W. — May 19, 2011 @ 11:14 AM

    Scallops and lobster tails. Thanks!

  29. 29

    Mellisa W. — May 19, 2011 @ 11:17 AM

    I FB your giveaway.

  30. 30

    Lori — May 19, 2011 @ 11:20 AM

    Definitely the crab…YUM!

  31. 31

    Tricia — May 19, 2011 @ 11:21 AM

    Wonderful give away…..galley package….

  32. 32

    Lauren — May 19, 2011 @ 11:25 AM

    Definitely crab. I love seafood so I’d probably have trouble choosing.

  33. 33

    mary lindsay — May 19, 2011 @ 11:25 AM

    raised in Lousiana…i am a seafood loving girl. i would want crab, shrimp, and salmon!

  34. 34

    Sharon — May 19, 2011 @ 11:25 AM

    Lobster

  35. 35

    JenT — May 19, 2011 @ 11:36 AM

    Definitely crab! YUM! :)

  36. 36

    jessica lynn — May 19, 2011 @ 11:43 AM

    My first instinct was to say “shrimp,” but after reading this recipe I think I would definitely order some crab meat! What a wonderful giveaway.

  37. 37

    jessica lynn — May 19, 2011 @ 11:43 AM

    And I just tweeted (http://twitter.com/#!/jesstagirl/status/71284830331076608) :)

  38. 38

    Rebecca — May 19, 2011 @ 11:45 AM

    I would get shrimp!

  39. 39

    Shannon Sperry — May 19, 2011 @ 12:07 PM

    I would have to have some of that awesome looking crabmeat for sure! Some shrimp and salmon, too. Nom!

  40. 40

    Shannon Sperry — May 19, 2011 @ 12:08 PM

    Shared the link on my facebook page, just like you asked!

  41. 41

    Jessica M — May 19, 2011 @ 12:12 PM

    I would love some crab!! I love making crab cakes. Ok, my mouth is now watering.

  42. 42

    Jessica M — May 19, 2011 @ 12:12 PM

    Shared the giveaway on fb

  43. 43

    Kevin — May 19, 2011 @ 12:13 PM

    SALMON! Can’t get enough of it.

  44. 44

    Kevin — May 19, 2011 @ 12:16 PM

    facebook

  45. 45

    Ginny — May 19, 2011 @ 12:16 PM

    I would love – love! – some lobster.

  46. 46

    kengon — May 19, 2011 @ 12:18 PM

    I think I would try the crab! Your recipe sounds simple enough that even *I* could make it! :-)

    Have tweeted this too (via @ken_gonzalez )

  47. 47

    Johanna — May 19, 2011 @ 12:26 PM

    I want to order lobsters for a special dinner with my hubby! Salmon would be fantastic too… ohh so crab…. jumbo shrimp… let’s be honest, i want it all!

  48. 48

    jan — May 19, 2011 @ 12:28 PM

    this recipe looks… Amazing! I’d definitely choose crab….

  49. 49

    Kristen M. — May 19, 2011 @ 12:31 PM

    It would be hard to resist the salmon but I think I’d also want to try a seafood I’ve never prepared like crab, lobster or mahi-mahi.

  50. 50

    Mary Pentecost — May 19, 2011 @ 12:53 PM

    I am such a lover of seafood, but recent documentaries have scared me away from buying as much as I would like. I am thankful to see that this is all sustainable fishing. I would order halibut and of course, some canned crab to try with some cream cheese wontons!! Mmm!!

  51. 51

    Mary Pentecost — May 19, 2011 @ 12:55 PM

    Also, I totally shared this on my facebook page!

  52. 52

    April — May 19, 2011 @ 1:18 PM

    This recipe looks delicious :) I would def try the crabmeat and mahi mahi and then experiment with other kinds of fish!

  53. 53

    Ali Hedrick — May 19, 2011 @ 1:26 PM

    Yum! I’d order lobster tails and crab legs. Thanks so much! :)

  54. 54

    Julie — May 19, 2011 @ 1:28 PM

    I never buy crab, and I love it so. It would have to be the crab. Though all seafood is awesome!

  55. 55

    Simone — May 19, 2011 @ 1:35 PM

    I love it all but I would probably get salmon and shrimp!

  56. 56

    Suzanne — May 19, 2011 @ 1:50 PM

    Salmon and scallops. YUMMY! Thanks for a great recipe and a fun giveaway!

  57. 57

    Averie (LoveVeggiesandYoga) — May 19, 2011 @ 2:02 PM

    your recipe looks amazing, Lori!

    I’d love to buy salmon…my husband would be thrilled!

  58. 58

    arlene — May 19, 2011 @ 2:40 PM

    salmon, definitely!! yummmm!!!

  59. 59

    Kate — May 19, 2011 @ 2:54 PM

    The scallops look great!

  60. 60

    jraybon@gmail.com — May 19, 2011 @ 3:35 PM

    I would order salmon for sure! Also, Mahi Mahi, crab and shrimp! Yum!

  61. 61

    Noelle — May 19, 2011 @ 3:52 PM

    The crab of course. So I can make those yummy won tons.

  62. 62

    Emily — May 19, 2011 @ 4:09 PM

    I’d love to try their Chilean Seabass, but I think I’d have a hard time getting away from that website without my husband putting one of everything in the cart! Thanks for hosting such a great giveaway!

  63. 63

    Laura T — May 19, 2011 @ 4:43 PM

    I’m all about the crab. I made crab stuffed deviled eggs over Easter, and I’m in love!

  64. 64

    Bunny — May 19, 2011 @ 5:17 PM

    The crab meat! Your recipe has me craving it now!

  65. 65

    Tina From Pa — May 19, 2011 @ 5:58 PM

    I would go with the crab meat ,so I could make my husvand this great recipe! Thank You for sharing another winning recipe!

  66. 66

    Monica — May 19, 2011 @ 6:15 PM

    Thanks for the great giveaway. I love crab. That’s my pick.

  67. 67

    Lindsay K — May 19, 2011 @ 6:18 PM

    I love crab cakes!! So I must have the jumbo lump crab meat!

  68. 68

    Lindsay K — May 19, 2011 @ 6:19 PM

    I tweeted about this great giveaway! (LindsayKaufman)

  69. 69

    Kath — May 19, 2011 @ 7:11 PM

    I love crab meat, shrimp, scallops or actually any kind of seafood. This is a great give away. Thanks for the opportunity.

  70. 70

    Tera — May 19, 2011 @ 7:21 PM

    I’d definitely get the shrimp and lobster tails…mmmm!!!!

  71. 71

    Tera — May 19, 2011 @ 7:28 PM

    I tweeted about the giveaway (tjk427)!

  72. 72

    Ellen M. — May 19, 2011 @ 7:37 PM

    I’d order crab meat. I lived in Maryland for a while and adore crab cakes. I also love to eat crab Norfolk when in the Outer Banks! I’m new to your site. Thanks for the great giveaway!

  73. 73

    Laura — May 19, 2011 @ 7:49 PM

    I would love to try some salmon. I’ve never made it myself before but I love to get it whenever I can.

  74. 74

    Mimi Allen — May 19, 2011 @ 8:25 PM

    I think I would spend the whole thing on lump crabmeat!

  75. 75

    sharonjo — May 19, 2011 @ 8:49 PM

    I’d love the Wild Mexican Shrimp and Frozen Alaskan Halibut–my favorites. Thanks so much for the very generous giveaway.

  76. 76

    sharonjo — May 19, 2011 @ 8:50 PM

    Tweet: http://twitter.com/#!/sharonjo2/status/71421685844279296

  77. 77

    Amy @ What Jew Wanna Eat — May 19, 2011 @ 9:09 PM

    I love crab! Definitely jumbo crab meat. ahh.

  78. 78

    Katrina — May 19, 2011 @ 11:30 PM

    My Nanny used to make something similar to this and I loved it. Great app recipe!

  79. 79

    Tracey — May 19, 2011 @ 11:39 PM

    Wow! I was at first thinking of the Australian Lobster tails, but now I think the Fijian Ono. Looks great, everything on their website! Thank you for sharing them with us!

  80. 80

    Tracey — May 19, 2011 @ 11:43 PM

    Hi! I added them as a friend (request) and also shared them on my profle.The fijian ono looks fantastically fresh!

  81. 81

    Jacqui — May 19, 2011 @ 11:47 PM

    I would definitely love to try lump crab meat!

  82. 82

    Cheryl W. — May 20, 2011 @ 12:32 AM

    Crab meat so I can make some of those cream cheese and crab wantons. My daughter and I love them. Also, I have been dying for some sea scallops, so they would definitely be on my list.

  83. 83

    Cheryl W. — May 20, 2011 @ 12:34 AM

    I have shared this on Facebook.

    https://www.facebook.com/home.php#!/permalink.php?story_fbid=223271404365848&id=100001276074930

  84. 84

    Cheryl W. — May 20, 2011 @ 12:40 AM

    Tweet

    http://twitter.com/#!/HeartnSoulmom/status/71480335925379072

  85. 85

    Robin — May 20, 2011 @ 3:12 AM

    I would love the crab meat. But the scallops and salmon looked good too.

  86. 86

    Wendy — May 20, 2011 @ 3:28 AM

    I’m very happy with all types of seafood, what a great giveaway!

  87. 87

    Jill — May 20, 2011 @ 3:42 AM

    lobster tails, of course! :-)

  88. 88

    Jill — May 20, 2011 @ 3:44 AM

    You are always shared on my FB page!

  89. 89

    Debbie H. — May 20, 2011 @ 3:59 AM

    I would order lobster, crab, and shrimp!!!

  90. 90

    Nikki — May 20, 2011 @ 4:52 AM

    The crab looks so yummy!

  91. 91

    Erin — May 20, 2011 @ 5:03 AM

    What a great giveaway! I would get shrimp for sure! And the wontons look great. We have a place here that has cheese wontons, that my husband absolutely loves! Adding crab is a great idea!

  92. 92

    Mary — May 20, 2011 @ 5:03 AM

    It would have to be crab or mahi mahi or any of the seafood on offer because I love it all!!!!!!

  93. 93

    Samantha — May 20, 2011 @ 5:25 AM

    Oh I would so get crab, shrimp, and lobster tails. Yummy!!!!

  94. 94

    Deepa — May 20, 2011 @ 5:43 AM

    I would order crab and shrimp!

  95. 95

    Lois Schmucker — May 20, 2011 @ 5:44 AM

    Shrimp–my grandchildren’s favorite!

  96. 96

    Deepa — May 20, 2011 @ 5:45 AM

    … and shared on my FB page.

  97. 97

    Sarah S — May 20, 2011 @ 5:47 AM

    I would get the jumbo crab meat and lobster tails, so delicious and sweet.

  98. 98

    Lori — May 20, 2011 @ 5:48 AM

    Crab, shrimp, and mahi-mahi are on my list. Yum!

  99. 99

    Deepa — May 20, 2011 @ 5:48 AM

    … and tweeted!

  100. 100

    Mary K — May 20, 2011 @ 6:10 AM

    King crab legs! Yum.

  101. 101

    Brooke Kittle — May 20, 2011 @ 6:17 AM

    I would love to order their fresh Swordfish! :)

  102. 102

    Deanna D. — May 20, 2011 @ 6:22 AM

    anything crab for sure! the sweet taste is so perfect!

  103. 103

    Tracylea — May 20, 2011 @ 6:40 AM

    Crab meat, scallops, salmon it all looks good.

  104. 104

    Tracylea — May 20, 2011 @ 6:41 AM

    Tweeted

  105. 105

    Tracylea — May 20, 2011 @ 6:42 AM

    facebooked

  106. 106

    Kelly — May 20, 2011 @ 6:50 AM

    I would order shrimp and scallops, I love scallops in the summer on the grill!!

  107. 107

    Emily — May 20, 2011 @ 6:57 AM

    Salmon is my favorite! But, I’d have to get some crab or shrimp for my husband. He loves them!

  108. 108

    Francie Flynn — May 20, 2011 @ 7:27 AM

    Diver scallops and yellow tail tuna are my families’ favorites,however anything from a top sea food seller would be great with me.

  109. 109

    Kendra McIvor — May 20, 2011 @ 7:31 AM

    I would love to stock up on Salmon and Crab! They are my all time favorite. That would be awesome!! What a great give-away!

  110. 110

    Jennifer Jensen — May 20, 2011 @ 7:37 AM

    I think I would order some shrimp and crab. yum!

  111. 111

    Tanya — May 20, 2011 @ 8:01 AM

    I love crab and lobster! Actually I love pretty much all SEAFOOD (except oysters)

  112. 112

    Brandy — May 20, 2011 @ 8:59 AM

    Mmm I love me some little neck clams. Not completely sure what I would do with 750 at once, but hey, I’m sure I’d figure something out!

  113. 113

    Rebecca — May 20, 2011 @ 9:16 AM

    mmm i love seafood! i’d probably order some crab and shrimp! :-)

  114. 114

    Carol Ralph — May 20, 2011 @ 9:48 AM

    Crab is one of my family’s favorite weekend meals!

  115. 115

    Jan — May 20, 2011 @ 9:51 AM

    That lump crabmeat looks fantastic. I would buy it for sure.

  116. 116

    Holly H. — May 20, 2011 @ 9:55 AM

    Crab and Shrimp – the wontons are making me drool and it’s too early for lunch! What an awesome giveaway!

  117. 117

    Sarah — May 20, 2011 @ 9:58 AM

    Family favorite at our house too!

  118. 118

    Sarah W — May 20, 2011 @ 10:10 AM

    My favorite is shrimp…but I love crab too…and maybe clams? I would have to order fish for my hubby too

  119. 119

    Sarah W — May 20, 2011 @ 10:17 AM

    I shared this on my Facebook page.

  120. 120

    Debbi — May 20, 2011 @ 10:25 AM

    Lobster tail and shrimp are my favorites!

  121. 121

    Carol P. — May 20, 2011 @ 10:47 AM

    Shrimp and crab … yum.

  122. 122

    Amy S — May 20, 2011 @ 12:21 PM

    I would definately get the ahi tuna!

  123. 123

    marla — May 20, 2011 @ 12:35 PM

    Lori, I would love the opportunity to win this awesome giveaway! We eat loads of seafood. Great recipe too :) xo

  124. 124

    Kimiko — May 20, 2011 @ 12:35 PM

    Definitely crab! Alaskan King crab is my absolute favorite food…I eat it every year on my birthday! :)

  125. 125

    marla — May 20, 2011 @ 12:35 PM

    Forgot to tell you what I like: Sockeye Salmon

  126. 126

    Cookin' Canuck — May 20, 2011 @ 12:45 PM

    I’ll bet your son was thrilled with your version of these wontons. They sound fantastic. As for the seafood, I would have to say salmon and crab meat – can’t get enough of either.

  127. 127

    Adrienne — May 20, 2011 @ 1:15 PM

    I’d love some salmon — one of my favorite fish to eat, but I can rarely afford it. Would be such a treat :)

  128. 128

    CuriousGeorger — May 20, 2011 @ 1:16 PM

    The tuna for sure! Also, great recipe.

  129. 129

    Darlene — May 20, 2011 @ 1:16 PM

    Lobsta, anything with lobsta!

  130. 130

    Bob Shields — May 20, 2011 @ 1:19 PM

    would luv to win some sea food, would go great on my grill and smoker, yum yum

  131. 131

    Elle — May 20, 2011 @ 1:19 PM

    Oh, definitely crab! It’s such a treat!

  132. 132

    Lana @ Never Enough Thyme — May 20, 2011 @ 1:19 PM

    We love seafood and crab is a particular favorite. These little wontons look delicious!

  133. 133

    Lana @ Never Enough Thyme — May 20, 2011 @ 1:20 PM

    Just tweeted about this fabulous giveaway!

  134. 134

    Hello Kimmy — May 20, 2011 @ 1:20 PM

    What an amazingly delicious giveaway!

    I love sea bass… so I would order as much as I could fit in the freezer!

  135. 135

    Elle — May 20, 2011 @ 1:21 PM

    I shared this on FB: http://www.facebook.com/elleskitchen/posts/211737495524011

    And before I forget–the wontons look amazing! Ii could eat a giant plate of those.

  136. 136

    Hello Kimmy — May 20, 2011 @ 1:21 PM

    I tweeted this giveaway!

  137. 137

    Iris — May 20, 2011 @ 1:24 PM

    Wow, can I say everything!? Definitely crab meat for sure!

  138. 138

    stephanie — May 20, 2011 @ 1:24 PM

    Hi Lori

    Gosh, they have some good stuff. It would be hard to choose – but I’d have to say Alaskan King Crab Legs.

  139. 139

    Angela FRS — May 20, 2011 @ 1:30 PM

    Halibut is my personal fave, but those wontons look really tempting, so maybe crab…

  140. 140

    Angie -- Bigbearswife — May 20, 2011 @ 1:32 PM

    I would either get the King Crab legs or the Crab meat!

  141. 141

    Angela FRS — May 20, 2011 @ 1:32 PM

    Just shared your giveaway on Facebook!

  142. 142

    Rachelle — May 20, 2011 @ 1:38 PM

    I’ve gotta go with Wild Mexican Shrimp, one seafood Mr. & I will eat.
    (these crab wontons sounds SO good too!)

  143. 143

    Kara — May 20, 2011 @ 1:39 PM

    I would order salmon and halibut! Yum!

  144. 144

    Rachelle — May 20, 2011 @ 1:40 PM

    I’ve shared the link on my FB. =)

  145. 145

    Rachelle — May 20, 2011 @ 1:41 PM

    I’ve tweeted =)

  146. 146

    Susan Bickta — May 20, 2011 @ 1:51 PM

    I have to say lobster tail is my favorite……a close second….lump crabmeat!

  147. 147

    Susan Bickta — May 20, 2011 @ 1:57 PM

    Also, just shared info on Facebook page……….

  148. 148

    Leslie — May 20, 2011 @ 2:12 PM

    Lobster Tails, of course!!!!!!!

  149. 149

    Judy — May 20, 2011 @ 2:16 PM

    Alaskan Halibut!

  150. 150

    Tami Vollenweider — May 20, 2011 @ 2:21 PM

    I love CRAB Meat! So Sweet! Thanks

  151. 151

    Tami Vollenweider — May 20, 2011 @ 2:22 PM

    Tweeted:
    http://twitter.com/#!/tamivol/status/71685542666240

  152. 152

    Tami Vollenweider — May 20, 2011 @ 2:23 PM

    I Shared on Facebook!
    http://www.facebook.com profile.php?id=180804006

  153. 153

    Judy — May 20, 2011 @ 2:29 PM

    I tweeted!

  154. 154

    Home with Mandy — May 20, 2011 @ 2:41 PM

    Choosing a favorite seafood is going to be hard. I love shrimp, lobster and any white fish.

  155. 155

    Katherine — May 20, 2011 @ 2:44 PM

    Yummy lump crab meat!

  156. 156

    Blanca — May 20, 2011 @ 2:54 PM

    This is a fantastic giveaway! And I’m a pescatarian so naturally I’d be lucky to win. My favorite are king crab legs. Yum. Here’s hoping!

  157. 157

    Amanda — May 20, 2011 @ 2:57 PM

    I love love love crab!

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    Nive — May 20, 2011 @ 3:05 PM

    I would order ‘Frozen Alaskan Sockeye Salmon’ if I won…Thanks for this giveaway…

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    Blanca — May 20, 2011 @ 3:08 PM

    I posted on FB and retweeted! :-)

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    Vicki — May 20, 2011 @ 3:11 PM

    I love any and all seafood! I think if I won this, I’d have to splurge on some caviar!

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    Vicki — May 20, 2011 @ 3:13 PM

    I tweeted!

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    Andrea — May 20, 2011 @ 3:31 PM

    I think crab or shrimp sound good! Nice pictures.

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    Jennifer Jo — May 20, 2011 @ 3:35 PM

    Shrimp! Salmon!

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    Becky — May 20, 2011 @ 4:30 PM

    I would probably have to say crab.

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    Leeann Guisinger — May 20, 2011 @ 6:42 PM

    I love both halibut and crab. Yummy

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    Kris M — May 20, 2011 @ 7:05 PM

    I love seafood! I’d order crab, shrimp, maybe some salmon. Yum!

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    Kerstin — May 20, 2011 @ 7:51 PM

    Crab so I could make these – they look perfect for serving to company, what a crowd pleaser!

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    Chung-Ah @ Damn Delicious — May 20, 2011 @ 11:40 PM

    I have all this leftover wonton wrappers so this recipe is perfect! I can’t wait to give this a try! Thanks for the recipe! :)

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    Meredyth H — May 21, 2011 @ 1:46 AM

    I’d order Salmon and crab to make crabcakes or salmon croquettes!

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    Jeanne ODonnell — May 21, 2011 @ 5:05 AM

    crab cakes. We love them!

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    katrina — May 21, 2011 @ 5:40 AM

    It all looks so good, I’d probably order one of their “Galley Combos”, but some crab too, for sure!

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    Neeq — May 21, 2011 @ 9:46 AM

    I would order the jumbo crab cakes, I LOVE anything crab. Pick me!

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    Ronda — May 21, 2011 @ 11:23 AM

    Crab meat is my absolute favorite seafood! I do love lobster and shrimp too!
    XO

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    Lesley F — May 21, 2011 @ 11:53 AM

    It would have to be crab! Both my boys love crab wontons and this would be a recipe I would love to try. We also love making crab cakes so this would be perfect!!

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    Katy B — May 21, 2011 @ 2:26 PM

    I would order Crab Legs, and lots of them!! :)

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    Katy B — May 21, 2011 @ 2:26 PM

    I would order Crab Legs, and lots of them!! :)

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    Charlene — May 21, 2011 @ 9:27 PM

    Crab and scallops – love this giveaway!

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    Amy — May 22, 2011 @ 1:45 AM

    Wow, I’m a big time seafood lover and this is such a wonderful giveaway! I would love to order some Jumbo Crab Meat! Your won tons look amazing!

    amy [at] utry [do] it

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    Amy — May 22, 2011 @ 1:48 AM

    Just tweeted about this giveaway. Here’s the link: https://twitter.com/#!/uTry_it

    amy [at] utry [dot] it

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    julie von blomberg — May 22, 2011 @ 4:01 AM

    It WILL be crab!!!!!!!!..I am making this tomorrow for family! Thanks! Great give away!

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    Tara — May 22, 2011 @ 4:10 AM

    Thank you at the chance for this giveaway. Now I live near the Chesapeake Bay, so I can still get some marvelous seafood. I would, however, be tempted by some of the Alaskan fish that Anderson has available.

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    Kim — May 22, 2011 @ 6:54 AM

    Thanks for the recipe! We LOVE them too and have tried a few recipes here and there but nothing that is close to what we get in the restaurants.

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    Carlene — May 22, 2011 @ 8:02 AM

    Being a lover of seafood, I seriously doubt that they would have anything for sale that I wouldn’t love to eat….what a lovely giveaway~

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    Heather K — May 22, 2011 @ 1:17 PM

    OH wow..how could I choose? I’d probably order king crab legs…they are my favorite!!!

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    Juli Jones — May 22, 2011 @ 1:27 PM

    crab, crab and more crab :)

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    Nutmeg Nanny — May 22, 2011 @ 4:48 PM

    I would pick shrimp….lots and lots of delicious shrimp :)

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    Nutmeg Nanny — May 22, 2011 @ 4:49 PM

    I tweeted about the giveaway!

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    SMITH BITES — May 22, 2011 @ 4:50 PM

    crab – we had a crab cake at a restaurant last night that rocked my world!!

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    VictoriaDoubleU — May 22, 2011 @ 4:50 PM

    Crab meat!

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    Jessica — May 22, 2011 @ 4:50 PM

    I would have to go with crab legs! I also retweeted!!

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    Elizabeth — May 22, 2011 @ 4:53 PM

    Crab! My husband is a fiend about it and it’s not very easy to come by here in Oklahoma.

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    Heidi — May 22, 2011 @ 5:37 PM

    Lobster tails and shrimp!!!!! Yummmmmmy

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    Andrea W. — May 22, 2011 @ 5:44 PM

    I would love to have crab!

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    SMITH BITES — May 22, 2011 @ 6:13 PM

    i tweeted!

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    jen — May 22, 2011 @ 7:37 PM

    My fav seafood? Would have to be crab… yummmmm!

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    Sherry Churly — May 22, 2011 @ 8:29 PM

    These look amazing!

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    Angela M. — May 22, 2011 @ 9:22 PM

    Crabmeat and tuna! Yum!

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    Ava — May 23, 2011 @ 9:46 AM

    My husband would love these. It is now up on Facebook and Twitter.
    Thank you so much for sharing this recipe

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    Rich W — May 24, 2011 @ 2:11 AM

    ono and opah..awesome

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    Tracy — May 24, 2011 @ 3:59 PM

    These look – and sound – amazing!

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    Pretty. Good. Food. — June 2, 2011 @ 7:13 PM

    Yum! An absolute favorite in my family! I must make these immediately :)

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    Chung-Ah @ Damn Delicious — July 9, 2011 @ 2:25 PM

    I loved this dish! They were fun to make and tasted amazing!! And they tasted great as leftovers. Thanks for such an amazing recipe. Will be making this again and again!

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    Jessie — August 20, 2014 @ 6:04 PM

    You should do this on youtube! Great recipe! Thanks!