Pecan Pie {The Pioneer Woman Holiday Cookbook}

This is a Pecan Pie recipe worthy of making for any and every occasion.  Be careful though- you’ll want to dig in with a spoon and eat it all!

Pecan Pie Horizontal

Let’s just get one thing straight here.  I’m completely and utterly, hopelessly, terribly pie-challenged.  I can make a pie, sure… but it’s not usually the beautiful sort of pie that you might see from seasoned bakers.  Because of this, I have a bit of Pie Phobia.  I sincerely *want* to make gorgeous pies to share with the world, but I rarely do since I apparently have pie problems.  This Pecan Pie recipe comes from Ree Drummond’s new book:  The Pioneer Woman Cooks: A Year of  Holidays.  Miss Ree is offering up 3 SIGNED copies of her new book to RecipeGirl readers today (open to USA and CANADA)– see the end of this post for details!

Pecan Pie 1

Here’s how you make this crazy-delicious Pecan Pie! >> First things first, you make Ree’s recipe for Perfect Pie Crust.  It’s really easy to make, and it really does deliver “perfect,” as promised.

Pecan Pie 2

Then you just dump a heaping cup of chopped pecans into the crust.

Pecan Pie 3

The gooey stuff comes next.  Mix all of the gooey stuff together and pour it over the pecans.  Here’s the fun part.  Ree explains that the pecans will float to the top.  So my son and I sat there and watched…

Pecan Pie 4

…and they floated to the top!  Now you cover the pie with some foil, bake for about 35 minutes, then pull off the foil and bake for about another 30 minutes.

Pecan Pie - RecipeGirl.com

Pecan Pie- Ta Da!  Okay, I know it’s not a perfect pie, but remember I said I was Pie-Challenged?!!  No one cared that my pie wasn’t the most gorgeous thing on the block because it was beyond delicious.  Like grab-a-spoon-and-dive-in-and-JUST- TRY-to-take-a-single-bite delicious!

Pecan Pie

Oh thank you, Pioneer Woman, for an amazing recipe.  It will be perfect for Thanksgiving and Christmas and other pie- worthy events.  I was so excited to eat it that I couldn’t even get a clear photo in the end.  I may have eaten this for breakfast and lunch too.  Darn pie.  Darn calories.  Darn horrible metabolism.

Pioneer Woman Holiday Cookbook
Here is Ree’s new book:  The Pioneer Woman Cooks:  A Year of Holidays.  It’s one of the books you’re going to want to have on your shelf.  Ree’s style is to show you step-by-step preparation photos of every recipe.  In this book, she plows through most holidays of the year and shares some goodies for each one.  Here are a few examples:

  • Thanksgiving Feast: Turkey Brine, How to Roast a Turkey, Perfect Mashed Potatoes, Skillet Cornbread, Broccoli- Wild Rice Casserole, Caramel Apple Pie
  • SuperBowl Sunday: Potato Skins, Spicy BBQ Whiskey Sliders, Chipotle Chicken Chili, Dr. Pepper Cupcakes
  • Easter:  Hot Cross Buns, Glazed Easter Ham, Asparagus with Dill Hollandaise, Sigrid’s Carrot Cake
  • Cinco de Mayo: Blackberry Margaritas, Homemade Tortillas, Beef and Chicken Fajitas, Zesty Lime Rice, Dulce de Leche Brownies

I could keep going and going, but you get the idea- everything sounds so good!  I’ve made so many of Ree’s recipes over the years, and they always turn out to be a big hit with my family.  So I TRUST this lovely, generous and beautiful lady completely.  Oh yeah, and she’s an old friend from way back… from those early days of blogging when us bloggers banded together for companionship and comradery.  We have all remained good friends and it has been fun to watch Ree take off in all different directions of popularity for sure :)

**AND NOW FOR THE GIVEAWAY-  YAY!!**

Please use the widget below to enter the giveaway.  Give it a few seconds to load, and then you’ll see it in all its glory!  There are many ways to enter for a chance to win one of three SIGNED cookbooks being offered. Follow the directions on the widget for details. OPEN TO USA AND CANADA. GOOD LUCK! {giveaway ends Wednesday, Nov. 6th}

Visit these other fabulous blogs for more recipes from this book and more chances to win cookbooks!
Bev Cooks made Chipotle Chicken Chili
She Wears Many Hats made Perfect Cream Scones
Reluctant Entertainer made Mulled Apple Cider
Two Peas and Their Pod made Dulce De Leche Brownies
Add a Pinch made Rum Cake
i am baker made Dr. Pepper Cake

Print Print Recipe

Pecan Pie

Yield: 1 pie

Prep Time: 15min

Cook Time: 60 min

Ingredients:

1 cup light corn syrup
1 cup granulated white sugar
1/4 cup packed brown sugar
3 eggs, beaten
1/3 cup (2/3 stick) butter, melted and slightly cooled
1/2 teaspoon salt
3/4 teaspoon vanilla extract
1 heaping cup finely chopped pecans
1 unbaked pie crust, fitted into a pie pan (edges crimped)

Directions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine the corn syrup, sugar, brown sugar, eggs, butter, salt and vanilla. Whisk until totally combined. Place the chopped pecans in the bottom of the pie crust. Pour the sticky mixture right over the top.

3. Cover the pie in foil and place it on a baking sheet. Bake the pie for 35 minutes. Remove the foil, then bake for 25 to 30 minutes more, being careful not to burn the crust or the pecans. (If it seems to be browning too quickly, cover it with foil again.)

4. The pie should not be overly jiggly when you remove it from the oven. If it is, just continue baking it in 5-minute intervals until it's done. Let the pie cool before slicing it into wedges. Serve with sweetened whipped cream, if desired.

Tips:

Try Ree's recipe for Perfect Pie Crust (it really is perfect)

Source: RecipeGirl.com (from The Pioneer Woman Cooks: A Year of Holidays)

Disclosure: There are Amazon affiliate links included within this post.  I was given a copy of The Pioneer Woman Cookbook for review.  All opinions shared are my own.

Leave a Comment




252 Responses to “Pecan Pie {The Pioneer Woman Holiday Cookbook}”

  1. 1

    Averie @ Averie Cooks — October 30, 2013 @ 12:11 AM

    Before you said you had Pie Phobia, I thought, wow, Lori sure makes gorgeous pies! Ive always thought your yeast doughs look like pillows…so perfect..and I thought, well her pies are amazing too. I tell you, I have serious Pie Phobia too. I think in almost 5 yrs of blogging, I have like 5 pie recipes. And some of them are no-bake oreo crusts. Pinning this beauty of yours!

  2. 2

    kayceebeebee — October 30, 2013 @ 4:42 AM

    I follow The Pioneer Woman and love her recipes!

  3. 3

    Katrina @ Warm Vanilla Sugar — October 30, 2013 @ 4:47 AM

    I love pecan pie and this truly looks perfect. I love how gooey the centre looks!

  4. 4

    Caroline @ chocolate & carrots — October 30, 2013 @ 4:55 AM

    What a beautiful pie, Lori! Mmm, I can just taste that buttery goodness now! :D

  5. 5

    Julie — October 30, 2013 @ 5:26 AM

    I’m trying this pie!

  6. 6

    Amanda — October 30, 2013 @ 5:29 AM

    I am pie challenged too!! So, so challenged. I wouldnt even attempt this! Yours looks fab!

  7. 7

    Tieghan — October 30, 2013 @ 6:05 AM

    This pie look incredible! I say you did an awesome job!!
    So excited for Ree’s book! I need to get my hands on a copy!

  8. 8

    Jenny Flake — October 30, 2013 @ 6:20 AM

    Loving Ree’s book!! This pie looks to die for!

  9. 9

    Maria Malaveci — October 30, 2013 @ 6:31 AM

    I love her Tres Leche Cake recipe! Just one of many though!

  10. 10

    Julianne — October 30, 2013 @ 6:38 AM

    My favorite Pioneer Woman recipe is her Three Cheese-Stuffed Shells with Meaty Tomato Sauce:
    http://thepioneerwoman.com/cooking/2010/10/three-cheese-stuffed-shells-with-meaty-tomato-sauce/

  11. 11

    Elizabeth Hennigan — October 30, 2013 @ 7:34 AM

    Your pie looks beautiful! I am pie challenged myself! This pie might be doable, though!

  12. 12

    Mallory @ Total Noms — October 30, 2013 @ 7:36 AM

    Pecan pie = the best of all pies. I love this giveaway! and NEED to make this pie for thanksgiving!

  13. 13

    Maria — October 30, 2013 @ 7:47 AM

    I can’t wait to try Ree’s pie crust recipe! It looks perfect!

  14. 14

    Sallie — October 30, 2013 @ 7:54 AM

    Didn’t see the widget, but hope this counts as an entry to win.

  15. 15

    tinasdeliciousdishes.com — October 30, 2013 @ 7:55 AM

    This is the exact recipe I have been using for 20 years! I made one this morning at 2am
    To test a new pie dough, I added one ounce of praline liquor to the filling this time and it was awesome! Pie shell? Not so much! I have pie she’ll envy!

  16. 16

    Margi in Ky — October 30, 2013 @ 7:59 AM

    My favorite bridge partner loves pecan pie. As he lives far from family he always offers to work for others on holidays so I thought that I would bake him this pie for Christmas. Maybe it will make the day a little easier.

  17. 17

    Lori Lange — October 30, 2013 @ 8:00 AM

    Hi Sallie, You should be able to view the widget now– there was a problem with it viewing for a few minutes. Please enter via the widget. Thank you!

  18. 18

    Jill — October 30, 2013 @ 8:47 AM

    I made this one year, it was so GOOD!!!

  19. 19

    Lauren @ Climbing Grier Mountain — October 30, 2013 @ 9:37 AM

    Ree is amazing! I can’t wait to get my mitts on her new book! And this pie, stunning!

  20. 20

    Jenne — October 30, 2013 @ 9:53 AM

    My other half and my oldest son love pecan pie! Might have to try this one.

  21. 21

    Meredith Koerner — October 30, 2013 @ 10:17 AM

    Yay for the Pioneer Woman ! Can’t get enough of these fab recipes!

  22. 22

    Teresa — October 30, 2013 @ 10:17 AM

    I love watching pioneer woman cooking show and really love her recipes..They are so easy and great tasting and southern.

  23. 23

    Theresa Hulsey — October 30, 2013 @ 10:19 AM

    Pecan pie is my favorite! I seem to try a different recipe each Thanksgiving and this will be the one this year. Thank you.

  24. 24

    maryjane klimek — October 30, 2013 @ 10:20 AM

    Always great tecipes.

  25. 25

    Ramona Richardson — October 30, 2013 @ 10:20 AM

    Pecan pie is our family favorite at the holidays. Your recipe is the same as ours. Great with ice cream or cool whip!

  26. 26

    Maryann E. — October 30, 2013 @ 10:20 AM

    Oh my, that looks amazing!

  27. 27

    Stacey Moore — October 30, 2013 @ 10:21 AM

    I love Pecan Pie.. I going to make this for halloween

  28. 28

    Erlyn — October 30, 2013 @ 10:21 AM

    This is similar to the recipe I use for chocolate bourbon pecan pie! Few tweaks to the measurements, and add the chocolate and bourbon. Deeeeelish!!

  29. 29

    Susan Blumke — October 30, 2013 @ 10:22 AM

    Since pecan pie is my hubby’s favorite, I’ll give Ree’s recipe a try & surprise my sweet spouse!

  30. 30

    Renee Wilbanks — October 30, 2013 @ 10:22 AM

    I love Pioneer Woman have seen her twice at book signings. I love her Meatball sliders! Making Halloween Bark tonight!

  31. 31

    julie hansen — October 30, 2013 @ 10:22 AM

    Yum, that pie looks so good!!

  32. 32

    Janet Spitzenberger — October 30, 2013 @ 10:22 AM

    Loving Ree’s book!! This pie looks to die for!

  33. 33

    Bess Yuen — October 30, 2013 @ 10:23 AM

    Looks so yummy! Hope I can win a copy of Ree’s book and try baking one too!

  34. 34

    Angelique Drummond — October 30, 2013 @ 10:23 AM

    My all time favorite Pioneer woman recipe is this one: http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/ for Apple dumplings. It’s quick, easy, and absolutely, ridiculously delicious.

  35. 35

    Rebecca hobgood — October 30, 2013 @ 10:25 AM

    Would love this cookbook to add to my Ree collection:) always looking for more recipes for holidays!

  36. 36

    Amy — October 30, 2013 @ 10:27 AM

    I love everything of Pioneer Woman. Have never had a bad recipe!

  37. 37

    Melissa Torres — October 30, 2013 @ 10:28 AM

    I hope to enjoy your fabulous recipes.

  38. 38

    Cassey Ball — October 30, 2013 @ 10:28 AM

    I am from Texas and I love the recipe…although, we have to use whole pecans! :)

  39. 39

    val — October 30, 2013 @ 10:28 AM

    love THE PIONEER SHOW.. on my DVR!!! I need to get this book…

  40. 40

    Shirley McWayne — October 30, 2013 @ 10:29 AM

    Loved you on OVC hope you come to an appearance in Seattle sometime.

  41. 41

    Edward Jinkens — October 30, 2013 @ 10:30 AM

    I Love watching Ree’s cooking shows, always down home cooking.

  42. 42

    Heather — October 30, 2013 @ 10:31 AM

    Love making pie! Can’t wait to try this one.

  43. 43

    Sabrina — October 30, 2013 @ 10:31 AM

    I love her Sloppy Joe recipe! We make it all the time!

  44. 44

    Cathy Roa — October 30, 2013 @ 10:31 AM

    My favorite recipe from ThePioneerWoman.com is Chocolate Devils! Rich, moist, wonderful! That’s how chocolate is supposed to be, in order to be worth the calories consumed! :)

  45. 45

    Lori Leis — October 30, 2013 @ 10:32 AM

    Love The Pioneer Woman cookbooks and have tried many of her recipes. My oldest son who has disabilities is enrolled in cooking school and loves to watch her show and cook in the kitchen with me.

  46. 46

    Phoebe Howard — October 30, 2013 @ 10:33 AM

    I love her recipes. So simple and easy to make.

  47. 47

    Kathy Sobol — October 30, 2013 @ 10:35 AM

    I love watching her show. I love pecan pie too! Definately will try this

  48. 48

    Terri — October 30, 2013 @ 10:35 AM

    I will definitely try this for the holiday

  49. 49

    Ashley — October 30, 2013 @ 10:36 AM

    I would love to win. I need all the cooking help I can get!

  50. 50

    Karen Freist — October 30, 2013 @ 10:37 AM

    This pie looks SO delicious. Would love to have this cookbook!!!

  51. 51

    Victoria — October 30, 2013 @ 10:39 AM

    Love your recipes!!!!!!

  52. 52

    Brenda young — October 30, 2013 @ 10:41 AM

    Will definately be making this georgeous
    Pecan pie on thanksgiving day!!!

  53. 53

    Monnie Jo — October 30, 2013 @ 10:42 AM

    This could be a keeper!

  54. 54

    Becky R — October 30, 2013 @ 10:42 AM

    Love love love pecan pie! We make mini’s around the holidays and pass them out.

  55. 55

    Joan McGlaughlin — October 30, 2013 @ 10:42 AM

    Glad I found you! Always watch & follow The Pioneer Woman.

  56. 56

    Sabrina — October 30, 2013 @ 10:43 AM

    cant wait to try this..

  57. 57

    Dianna Wall — October 30, 2013 @ 10:45 AM

    I love P-Dub and all her delicious food! She’s the bestessest and I WILL be eating this pie at Christmas!

  58. 58

    Heather Lever — October 30, 2013 @ 10:46 AM

    My daughters and I love the Pioneer Woman. Would really like a copy of her new cookbook. Can’t wait . . . maybe a Christmas present from my hubby?

  59. 59

    Jan Darr — October 30, 2013 @ 10:49 AM

    I. must. bake.

  60. 60

    Jenni — October 30, 2013 @ 10:55 AM

    Great Recipe

  61. 61

    Sandi — October 30, 2013 @ 10:57 AM

    Displaced Texan living in Western Washington what i really miss is my Mom home made pecan pies and other holiday treats. This book would be so awesome to have, i could start some new traditions.

  62. 62

    Carol C — October 30, 2013 @ 10:58 AM

    The pecan pie looks awesome!

  63. 63

    Megan Jones — October 30, 2013 @ 10:58 AM

    I am a huge fan of Ree finally someone who cooks like everyone eats.

  64. 64

    Diane S. — October 30, 2013 @ 10:58 AM

    Love, love, love!, The Pioneer Woman and pecan pie too!

  65. 65

    Terri Simmons — October 30, 2013 @ 10:59 AM

    Newbie to your blog page…..cannot wait to dig into your recipes!

  66. 66

    Judith M — October 30, 2013 @ 11:02 AM

    Nothing says pecan pie like Thanksgiving time. It would be awesome to win the holiday recipe book. :)

  67. 67

    Linda Makinson — October 30, 2013 @ 11:02 AM

    Delicious dessert

  68. 68

    Felicia Batman — October 30, 2013 @ 11:04 AM

    Pecan pie and a cup of coffee reminds me of my mom. She LOVED pecan pie, and had coffee brewing all day long. The combination just reminds me of home sweet home!

  69. 69

    Toni - KY — October 30, 2013 @ 11:05 AM

    I would love this cookbook and the pecan pie! I don’t know about Creamy Pralines but I love the candy.

  70. 70

    Pam Herriott — October 30, 2013 @ 11:14 AM

    I Love Ree Drummond and would enjoy receiving her cookbook.

  71. 71

    CarolinaGirl — October 30, 2013 @ 11:15 AM

    I do ok with the pies, I’m just pie crust challenged!

  72. 72

    Robin — October 30, 2013 @ 11:17 AM

    I would like this because my cooking really needs sprucing up.

  73. 73

    Gabriela Mendez — October 30, 2013 @ 11:18 AM

    I’ve made this delicious pecan pie followings Ree’s recipe. It was hit!!! I am a big fan of her cooking and would love to try out more recipes from her book!

  74. 74

    Kaylyn Cooley — October 30, 2013 @ 11:18 AM

    Pecan pie is one of my favorites!!!

  75. 75

    Robin Coxon — October 30, 2013 @ 11:19 AM

    Thanks for the chance to win a Pioneer Woman Cookbook. Also for posting the great recipes you do.

  76. 76

    Lisa Tew — October 30, 2013 @ 11:19 AM

    pecan is the best!

  77. 77

    Liz S. — October 30, 2013 @ 11:20 AM

    Beautiful Pecan Pie! My favorite Pioneer Woman recipe is the Chocolate Chip Caramel Ice Cream Sundae.

  78. 78

    Kathryn Knox — October 30, 2013 @ 11:22 AM

    I love her Maple Bacon scones. Perfect for this time of year. But the Pecan runs a close 2nd.

  79. 79

    Bonnie Cunningham Walker — October 30, 2013 @ 11:23 AM

    Love this show & the best recipes that are so delicious & don’t hours to make – very family friendly recipes! This pie looks fantastic- will be trying for Thanksgiving!

  80. 80

    nettie moore — October 30, 2013 @ 11:24 AM

    Making this for Thanksgiving, looks wonderful! Nettie

  81. 81

    Sue Linn — October 30, 2013 @ 11:24 AM

    If MY pumpkin pie comes out half as purty as yours, I will be thrilled beyond belief. I look forward to your future blogs.

  82. 82

    Kathleen Cortez — October 30, 2013 @ 11:32 AM

    I love love all her recipes and this looks yummy!

  83. 83

    JackiLV — October 30, 2013 @ 11:36 AM

    Can’t wait to try the pecan pie recipe! Love Pioneer Woman show!!

  84. 84

    Gary Beardsley — October 30, 2013 @ 11:40 AM

    It is hard to pick a favorite from so many of Pioneer Woman’s recipes, they all aere so good, but right now I would say her Chicken Spaghetti is definately one of my favs and I would Love to get one of these Great Cookbooks!!! Oh, did I say that I would Love to get one of these Great Cookbooks??? Well It is True.

  85. 85

    Roxanne McCord — October 30, 2013 @ 11:41 AM

    Your pie looked gorgeous! It turned out nice!

  86. 86

    pauletta — October 30, 2013 @ 11:43 AM

    I think your pie looks great !

  87. 87

    Kathy S — October 30, 2013 @ 11:48 AM

    Love Pecan Pie!

  88. 88

    Regina S — October 30, 2013 @ 11:50 AM

    My husband’s favorite pie….

  89. 89

    Georgia @ The Comfort of Cooking — October 30, 2013 @ 11:55 AM

    What a great recipe and giveaway! Pecan pie is my weakness!

  90. 90

    Marilyn Matthies — October 30, 2013 @ 11:57 AM

    You are the best cook with the best recipes. Everything I have ever tried is sooooo gooooood. Thanks so much for all you do in this world!

  91. 91

    Sherry M — October 30, 2013 @ 12:05 PM

    Sounds like a holiday saver to me & a book would be a gift for me.

  92. 92

    Jessica Sullivan — October 30, 2013 @ 12:09 PM

    I have never made a pecan pie, but this looks like a heavenly one to try first. I know what I’m baking this Thanksgiving!

  93. 93

    Mandy Chitwood — October 30, 2013 @ 12:10 PM

    Isn’t that just a pretty pecan pie.

  94. 94

    Kimberly S — October 30, 2013 @ 12:12 PM

    Love Ree Drummond! Her spaghetti sauce recipe is awesome!!

  95. 95

    Carrie — October 30, 2013 @ 12:17 PM

    We so love watching Pioneer Woman, the food she prepares and can’t forget the beautiful ranch pictures!

  96. 96

    Elaine — October 30, 2013 @ 12:24 PM

    Love, love, love Ree’s cookbooks!!!

  97. 97

    michelle mattioda — October 30, 2013 @ 12:25 PM

    I love Ree!!! and those pumpkin cinnamon rolls on her site are to die for!!!
    Thank you for this opportunity!!! :)

  98. 98

    Delores Nicely — October 30, 2013 @ 12:27 PM

    I love pecan pie! It’s my favorite at Thanksgiving and Christmas! Thanks for posting!!

  99. 99

    holly in pa — October 30, 2013 @ 12:28 PM

    I’m up for a new variation on pecan pie. Plus the crust looks amazing!

  100. 100

    Wanda Bidwell — October 30, 2013 @ 12:29 PM

    Would love to win

  101. 101

    Kathryn — October 30, 2013 @ 12:39 PM

    Bowtie Chicken Alfredo…yum!

  102. 102

    marsha lounsbury — October 30, 2013 @ 12:55 PM

    Love your show, need that mixer and the cookbook!!!

  103. 103

    Carolyn Chance — October 30, 2013 @ 12:58 PM

    Love this ranch lady! I have enjoyed watching her children learn to ride and work cattle. She is a great cook!

  104. 104

    cryatal carney — October 30, 2013 @ 1:11 PM

    I can’t wait to make the pie, I have never made a pecan pie. Looks easy.

  105. 105

    Mariah Slaton — October 30, 2013 @ 1:17 PM

    Love watching ur cooking shows on the Food Network love ur recipes I love how ur so down to earth

  106. 106

    Sue Henthorn — October 30, 2013 @ 1:20 PM

    Can’t wait to give this recipe a try!!! Made my mouth water!!!

  107. 107

    Judy Brush — October 30, 2013 @ 1:24 PM

    Christmas. All that delicious baking.

  108. 108

    Barbara — October 30, 2013 @ 1:28 PM

    Please enter me for the cookbook

  109. 109

    Kristen Cantera — October 30, 2013 @ 1:40 PM

    I love, love, love Pecan Pie! I use my great grandmother’s recipe! Very similar except yours has brown sugar, which I am sure makes it even more delicious!

  110. 110

    Laura Sexton — October 30, 2013 @ 1:43 PM

    Mini meatball sandwiches!

  111. 111

    Donna Kindberg-Perron — October 30, 2013 @ 1:45 PM

    Ree is my favorite Food Network star and Pecan Pie is my favorite Pie. Pick me please

  112. 112

    Lisa Trigsted — October 30, 2013 @ 1:46 PM

    Love your blog, love PW and l mostly love food haha! ;-)

  113. 113

    Cindy Gillis — October 30, 2013 @ 2:01 PM

    To me, nothing expresses the Thanksgiving Holiday more than turkey w/the trimmings and Pecan & Pumpkin Pie! It’s my holiday at my house. We live in a log home in the woods. My family feels that it’s a must to have it here. Makes them feel like Pioneers…….LOL

  114. 114

    denise — October 30, 2013 @ 2:04 PM

    yummy pie

  115. 115

    carol mangham — October 30, 2013 @ 2:08 PM

    love pioneer women cooking shows……

  116. 116

    Kaila Garrido — October 30, 2013 @ 2:12 PM

    I can’t wait to try it. I just purchased book but would love a signed copy

  117. 117

    Jeanne Ogle — October 30, 2013 @ 2:16 PM

    Cookbook. please, would love it.

  118. 118

    Kandy Hammack — October 30, 2013 @ 2:16 PM

    Her Pecan pie recipe looks very good. I do have a question tho what is the easiet way to clean a coconut? I recently bought one & I had to use a hammer to crack it but was still hard to get all the goodies out of it.
    Thank You

  119. 119

    Maureen G — October 30, 2013 @ 2:20 PM

    The Pioneer Woman has given us so many terrific recipes (like the Glazed Doughnuts) Holiday cooking is big in our family so I’m looking forward to Ree’s Holiday Cookbook.

  120. 120

    daisy — October 30, 2013 @ 2:23 PM

    Love Pecan Pie!

  121. 121

    Ana — October 30, 2013 @ 2:45 PM

    I’m trying this pie!

  122. 122

    Dianne Peek — October 30, 2013 @ 2:51 PM

    The pie looks delicious!!! and I love your blog!

  123. 123

    Shelyn — October 30, 2013 @ 2:54 PM

    mmmm…that looks so good..going to make it soon…hopefully I might get the book also…love the pioneer woman

  124. 124

    Cindy — October 30, 2013 @ 2:55 PM

    Love watching Pioneer Woman! All her recipes look great!

  125. 125

    lavone mobeck — October 30, 2013 @ 2:57 PM

    i so love your website too! and the pioneer woman yall do some grat things so glad i signed up to yours nice to meet you!

  126. 126

    Havalah — October 30, 2013 @ 3:04 PM

    Pioneer Woman Mac & Cheese!!! Yes, Please!!!

  127. 127

    Diana B — October 30, 2013 @ 3:05 PM

    I love Pecan Pie, going to give recipe a try for Thanksgiving and if everyone likes it, I’ll be making it again for Christmas.

  128. 128

    Beth D — October 30, 2013 @ 3:05 PM

    Pecan Pie is in a class of its own.

  129. 129

    Bonita Mead — October 30, 2013 @ 3:08 PM

    I have never made a pecan pie and this looks like it would be good

  130. 130

    Naomi Doty — October 30, 2013 @ 3:11 PM

    I enjoy all your shows and recipes. You make my DAY.

  131. 131

    Susan Fernandez — October 30, 2013 @ 3:12 PM

    It says use the widget below to enter the contest for a cookbook. Where is it?

  132. 132

    Pat Mumford — October 30, 2013 @ 3:16 PM

    Pecan Pie for breakfast; I love it! Where did you get this cool pie pan?

  133. 133

    Mechele Bolt — October 30, 2013 @ 3:30 PM

    Pecan Pie is the best pie ever made! I can eat it any time of the year, not just Holidays…

  134. 134

    Tammyjean — October 30, 2013 @ 3:39 PM

    mmmmmm that looks so darn good mmmmmmmm.

  135. 135

    Jennifer B — October 30, 2013 @ 3:41 PM

    Love watching Ree on TV. And Pecan Pie soooo awesome!

  136. 136

    Jennifer B — October 30, 2013 @ 3:44 PM

    Great cookbook

  137. 137

    Shirley Y — October 30, 2013 @ 3:52 PM

    I am going to make this pie for the Holidays for my husband

  138. 138

    Amiee Osborn — October 30, 2013 @ 3:57 PM

    My favorite pie just got better!

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    Lois Lewis — October 30, 2013 @ 4:04 PM

    Love the pecan pie

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    Nancy — October 30, 2013 @ 4:06 PM

    I can taste it now! Yum!

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    Annette — October 30, 2013 @ 4:08 PM

    Won’t let me enter the Pinterest entry.

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    ada davis — October 30, 2013 @ 4:09 PM

    love the pic

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    Terri Hughes — October 30, 2013 @ 4:10 PM

    WOW…….that’s the million dollar question. Too many great recipes to pick just one. The pecan pie looks delicious. Love your recipes. Thanks!

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    judyperham — October 30, 2013 @ 4:11 PM

    I love her coverages of farm/ranch life! I never realized how much I wanted that kind of life until I was too old!

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    Loretta Shumpert — October 30, 2013 @ 4:11 PM

    It would be Mexican recipe that she made, I don’t know the name of it. It was a casserole.

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    kim wade — October 30, 2013 @ 4:15 PM

    Wonderful

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    ann from boston — October 30, 2013 @ 4:19 PM

    Just learned about your site. Can’t wait to explore.

    Thanks

    Ann

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    Robin Thistle — October 30, 2013 @ 4:20 PM

    Will be trying this for Thanksgiving

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    Karin Snellgrove — October 30, 2013 @ 4:23 PM

    I LOVE Ree Drummond…..this pie recipe looks delicious!

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    Vi — October 30, 2013 @ 4:43 PM

    My favorite Pioneer Woman recipe is the one for basic Mexican rice. It’s my favorite for sentimental reasons! It was the first recipe of hers that I used, and the pictures were so lovely that I just kept coming back.

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    Jeanie burch — October 30, 2013 @ 4:49 PM

    I love this recipe! I’ve made it and it is delish!

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    Kelli stong — October 30, 2013 @ 4:53 PM

    I love to bake. This pie looks amazing!

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    DeAnne J — October 30, 2013 @ 4:53 PM

    I kinda need to make this pie for Thanksgiving. I would be a hero for sure!

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    Linette Miller — October 30, 2013 @ 4:58 PM

    I would LOVE one of the new cookbooks!!!!

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    shawn shell — October 30, 2013 @ 5:00 PM

    I love new recipes. love Ree Drummond always watch her show.

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    Debby Moreau — October 30, 2013 @ 5:13 PM

    Ooooooh, pecan pie, my favourite.

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    Joanne — October 30, 2013 @ 5:19 PM

    Your pecan pie is a beauty!!

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    Michelle Movsesian :) — October 30, 2013 @ 5:20 PM

    Pie looks great!!! I would like to make it someday!! Great recipes!!! :)

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    Kathie Latham — October 30, 2013 @ 5:25 PM

    I love Pecan Pie!!

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    Jessie Faulkner — October 30, 2013 @ 5:55 PM

    I love pecan pie so much. The bestes pie ever!!!!

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    Julie Phillips — October 30, 2013 @ 5:57 PM

    Love pecan pie and made my first last year. It is especially delish with some dark chocolate morsels. Yum! I so cannot wait until Thanksgiving to have a gods excuse to bake one of these up and indulge a little.

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    Rene Cook — October 30, 2013 @ 6:00 PM

    I have ordered your cookbook already, should be arriving in the mail in the next few days. Hopefully, I’ll win so I can share a copy with others. Love your show!

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    Karla Ethridge — October 30, 2013 @ 6:03 PM

    My soon to be hubby loves this pie…

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    Debby Schanber — October 30, 2013 @ 6:06 PM

    Pecan pie is a staple in Texas. I will have to try this one!

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    doreen clark — October 30, 2013 @ 6:09 PM

    i am bringing dessert to my mother’s on thanksgiving… always wanting to impress her …. this recipe i will try!

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    Kathleen Miller — October 30, 2013 @ 6:11 PM

    This pie looks so yummy — and easy! Several years ago I made a pecan pie using a jar (not gonna name names, but it was well known) pie filling. Never had a pecan pie so I was really anticipating a new tradition in our house. Alas, it was not to be. The jar filling turned out to be pure evil. One bite and we threw the whole pie away. Nasty, vile and…just pure, bottled evil. Can’t be said enough.

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    Susan Hankins — October 30, 2013 @ 6:13 PM

    Would love to add your autograph Holiday Cookbook to my collection! The Sticky Cherry Cake and the Candy Dipped Graham Crackers look awesome!

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    Sally Tews — October 30, 2013 @ 6:19 PM

    I follow Pioneer Woman since she first started.My family loves when I make her recipes.Pecan Pie is my Hubbies fav. so I will be making this soon,although
    I hate making crust.I may have to try her recipe.

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    Debbie Benson — October 30, 2013 @ 6:21 PM

    Love pecan pie! Will be trying this recipe over the weekend.

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    Lenea Lewis — October 30, 2013 @ 6:31 PM

    YUMMM! One of my favorites!

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    shelley kennedy — October 30, 2013 @ 6:37 PM

    Ree’s recipes are my favorite!

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    Christina Pena — October 30, 2013 @ 6:40 PM

    Have Ree’s two cookbooks!! Can’t wait for this one!!

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    Becky — October 30, 2013 @ 6:48 PM

    Can’t wait to try it…

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    Terry Gordon — October 30, 2013 @ 6:50 PM

    sign me up for the cookbook!!! P-Dub’s goodies are the best!!

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    Dawn — October 30, 2013 @ 6:53 PM

    I love Ree’s Good Ol’ Basic Mexican Rice.

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    Cindy Thomas — October 30, 2013 @ 6:58 PM

    Pecan pie…makes the perfect end to a perfect holiday!

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    Kim — October 30, 2013 @ 7:00 PM

    Looks yummy!

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    Cindy Zeitler — October 30, 2013 @ 7:01 PM

    My husband will love this pecan pie! I’m going to surprise him with this pecan pie this week!

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    Charlene S. — October 30, 2013 @ 7:05 PM

    My husband’s favorite pie is pecan pie. He will love this!

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    Peggy — October 30, 2013 @ 7:11 PM

    REALY WOULD LOVE TO WIN THIS.

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    Shawna — October 30, 2013 @ 7:12 PM

    I love pecan pie!

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    Tina Pittman — October 30, 2013 @ 7:28 PM

    Love the looks of this pie and can’t wait to try it.

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    darlene mendoza — October 30, 2013 @ 7:37 PM

    I love to watch you cook just down home cooking.

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    Cynthia Dew — October 30, 2013 @ 7:38 PM

    This is going on my Thanksgiving list to do.

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    Julie McDowell — October 30, 2013 @ 7:41 PM

    I would love to give this and other receipes a try! Ready for something new.

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    AnnMarie — October 30, 2013 @ 7:51 PM

    I’m def. going to try this recipe for Thanksgiving! :)

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    Venica Weisend — October 30, 2013 @ 7:54 PM

    I DVR Pioneer Woman and watch it in the evenings when I can relax…love her show and would love to win a cookbook! :)

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    Donna O. — October 30, 2013 @ 7:58 PM

    I would love to win!

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    Irma Self — October 30, 2013 @ 7:58 PM

    hard to pick just a one,but the chicken fried steak comes very close to being the best!

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    Kelly DeVol — October 30, 2013 @ 8:21 PM

    Lori, I LOVE the Camaraderie that you have with other cookbook authors. I received Ree’s newest cookbook this week (I pre ordered it from Amazon.com). I love it! Just as I love your book that I have. Hope you and your family have a wonderful holiday season!

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    Annamaria @ Bakewell Junction — October 30, 2013 @ 8:21 PM

    Lori,
    Your pie looks delicious and that’s what counts! It doesn’t need to be picture perfect. I’d love a slice any day. Pinned.
    Annamaria

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    Renee Nealy — October 30, 2013 @ 8:28 PM

    Been following Rees for quite awhile. Love learning about her life on the ranch & watching her beautiful kids grow! Love her delicious recipes! Keep up the great work??

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    Vicki Sheehan — October 30, 2013 @ 8:31 PM

    This pie looks scrumptious!!! beautiful pictures .. will try for Thanksgiving
    (if I can wait that long )

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    Marie - nj — October 30, 2013 @ 8:41 PM

    Great pie

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    Marilyn Rivas — October 30, 2013 @ 9:14 PM

    Love Love Love pecan pie!Would love to get this book.

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    Suzi Gerhard — October 30, 2013 @ 9:21 PM

    I love this recipe & The Pioneer Woman. Would love a signed holiday cookbook. :)

  197. 197

    Julie Clark — October 30, 2013 @ 9:32 PM

    Love The Pioneer Woman!

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    Jennifer Bianchi — October 30, 2013 @ 9:47 PM

    I love pecan pie, it reminds me of my mom who used to cook up a storm but now has alzheimer’s and does not know how to cook anymore, I make it in honor of her, your recipe looks delicious!

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    Dena Haurez — October 30, 2013 @ 11:15 PM

    Love ur show!!!

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    Linda — October 31, 2013 @ 12:33 AM

    Pecan Pie is my favorite pie. I am anxious to try Ree’s recipe. Thanks for having the giveaway!

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    Ruby Gladd — October 31, 2013 @ 1:13 AM

    my favorite pie is pecan, love this recipe, matter of fact, love all of the pioneer woman recipes

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    Julie H — October 31, 2013 @ 2:27 AM

    I really want to try this pie

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    Autumn — October 31, 2013 @ 2:41 AM

    I LOVE Ree! This pie looks so good!

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    Joanna — October 31, 2013 @ 5:41 AM

    ME ME ME!!! I love this recipe! My husband loves Ree bc I’m so much BETTER of a cool now!! Please me!

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    Tina p — October 31, 2013 @ 5:43 AM

    I love pecan pie and yours looks yummy!!!

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    Pat Varhol — October 31, 2013 @ 6:31 AM

    Apple dumplings – yummy! Also like the onion crisps

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    debra miller — October 31, 2013 @ 6:42 AM

    I’ll take a cookbook!

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    Linda Garner — October 31, 2013 @ 6:44 AM

    Love your T.V. Show and your recipes!

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    Cindy — October 31, 2013 @ 7:02 AM

    This pie looks heavenly, can’t wait to make it, especially since pecan pie is my very favorite pie!

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    Caron Winfree — October 31, 2013 @ 7:36 AM

    would love to have your cookbooks; my husband and I watch your show all the time. We use to own a restaurant and really love cooking and trying new recipes.

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    Donna Caudill — October 31, 2013 @ 7:58 AM

    watched my grandmother make this pie many times, thought ” I will never be able to do this” well, with Ree’s instructions, that will be possible now. “piece of cake, or should I say PIE” Thanks Ree.

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    Lori Lange — October 31, 2013 @ 8:30 AM

    I’m sorry- I don’t remember!

  213. 213

    Lori Lange — October 31, 2013 @ 8:30 AM

    Did you find it? It should appear – if your computer is slow, it may take a bit.

  214. 214

    Lori Lange — October 31, 2013 @ 8:31 AM

    Coconut?? No idea!

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    Terri Gronau — October 31, 2013 @ 8:43 AM

    Love pecan pie. Can’t wait to make this. Love your show Ree.

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    jamie @ arugulaholic — October 31, 2013 @ 8:50 AM

    I’ve never been a big fan of making pies, but eating them is my game! Yum.

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    Shanna Koenigsdorf Ward — October 31, 2013 @ 9:03 AM

    Flaky, buttery crust and sweet, crunchy fill. Who can argue with that pecan pie? Please pass me a fork – and the recipe.

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    kathy wright — October 31, 2013 @ 9:33 AM

    I like the pie crust recipe it works every time

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    Katy P — October 31, 2013 @ 10:22 AM

    Love the Dr Pepper cake!

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    Stephanie Ramey — October 31, 2013 @ 10:25 AM

    I love your recipes!So far I haven’t made anything my family doesn’t like.!

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    susana sanchez — October 31, 2013 @ 10:31 AM

    LOVE THE PIONEER WOMAN SHOW~ GREAT FOOD :)

  222. 222

    Jenny M — October 31, 2013 @ 11:20 AM

    LOVE Pioneer Woman’s recipes! My favorite today is her chocolate sheet cake. Can’t wait to see her new cookbook :)

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    Erika — October 31, 2013 @ 11:52 AM

    Love Ree and her cookbooks!

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    Maegan @ The BakerMama — October 31, 2013 @ 1:32 PM

    It looks perfect, Lori! I think I have major pie problems too with a serious case of pie-phobia, but all that really matters is that it tastes great! A friend just gave me Ree’s book and I’m so excited to dive in!

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    julie mowray — October 31, 2013 @ 1:39 PM

    love your show watch all the time

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    Sandra Munroe — October 31, 2013 @ 1:56 PM

    Her recipes are so delish! I have the 1st cookbook and love it. Yum, yum! Her cinnamon rolls are to die for.

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    christine — October 31, 2013 @ 2:15 PM

    I’d like the cookbook please.

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    nichole braegger — October 31, 2013 @ 2:27 PM

    We love you, your show and your darling family! Together… you all make the show so very personible! You’re real and make everything you cook seem easy peazy. I would love a signed copy for my daughter who is 7 and I to share, she is already a fan of cooking and your show!
    Love you Ree
    Nichole and Chloe Braegger

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    Sandra Artzberger — October 31, 2013 @ 2:48 PM

    This pie looks scrumpcious! I make a mean pecan pie but this looks better than mine:) this will be great to take for the church bake sale at Christmas:)

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    contessa fifer — October 31, 2013 @ 3:27 PM

    Pies make the holidays so special. A pie baked with love is a great gift. my favorite is Pecan pie!!!

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    Sheila Keeling — October 31, 2013 @ 3:40 PM

    This pie looks so good…will probably make it for the Thanksgiving holiday as I don’t like pumpkin pie!

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    sherry — October 31, 2013 @ 4:06 PM

    Love Ree’s recipes & entertaining philosophies! Would appreciate winning her new book! Thanks

  233. 233

    Mindy — October 31, 2013 @ 4:55 PM

    My all time fave PW recipe is probably one of her simplest, the Marlboro Man Sandwich!

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    Jerri — October 31, 2013 @ 5:19 PM

    Love the Pioneer Woman-Ree Drummond. I watch her every Saturday morning!

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    Susan B — October 31, 2013 @ 5:33 PM

    Can’t wait to get my hands on Ree’s new book. I love her website.

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    Rachel @thedessertchronicles — October 31, 2013 @ 5:58 PM

    I am always intimidated by pies but yours looks gorgeous!

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    Sommer @ ASpicyPerspective — October 31, 2013 @ 6:49 PM

    Pie looks scrumptious, Lori!! :)

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    Poopsey Marie — October 31, 2013 @ 9:22 PM

    “Pee-can” pie is my hubby’s fave so I’ll definitely have to give this one a whirl. It looks delish! Love the pie plate, Laurie!

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    Julie C. — October 31, 2013 @ 9:52 PM

    I am going to bed NOW so I can wake up and make this pie. Sweet!

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    Lisa — November 1, 2013 @ 3:36 AM

    Love Pecan Pie :-)

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    Shirley Boley — November 1, 2013 @ 4:17 AM

    I have both her cookbooks and love them! Can’t wait to get this one.

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    Barb — November 1, 2013 @ 11:48 AM

    Who could not love a down home woman with great recipes, like many of us home cooks.

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    Sally S — November 1, 2013 @ 10:35 PM

    Would love to win your new cook book.

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    Nava — November 2, 2013 @ 2:49 AM

    Hi all,
    Love all the recipes; can’t wait to make this yummy pecan pie for my family!
    quick question though, on this pecan pie recipe, should I be using salted, or unsalted butter?

    thanks

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    Peggy — November 2, 2013 @ 10:26 AM

    Looks like you did a great job with the pie!

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    Kelster — November 2, 2013 @ 11:55 PM

    Your pie looks amazing! What are you talking about?

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    Lori Lange — November 3, 2013 @ 7:15 AM

    I think either is fine, but I used unsalted.

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    Donna @ The Slow Roasted Italian — November 3, 2013 @ 7:20 AM

    I can totally relate! I have no patience for pie crust. So, sadly I just buy premade. I am sure if I took the time it would look spectacular, but there have been some really bad experiences. LOL

    The pie looks fabulous.

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    Jeri Kelly — November 4, 2013 @ 4:23 AM

    I’m a fool for Pecan Pie and this recipe looks worthy of effort! Thanks Ree

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    Stacy | Wicked Good Kitchen — November 4, 2013 @ 5:46 AM

    Wow! This is the first time I’ve seen this fluting technique for pie crust on a food blog. It is the method both my grandmother and mother used and, in turn, they taught me. I use it all the time…it’s my signature way. Your pie looks scrumptious, Lori!

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    Nutmeg Nanny — November 7, 2013 @ 8:12 PM

    My mom loves pecan pies :) this looks wonderful, I can’t wait to whip this up!

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    Norman Davis — November 9, 2013 @ 12:09 PM

    I luv pecan pie. Its always so sweet but its so good.