posted in Main Dishes

Slow Cooker Fresh Corn Chowder

Here’s an easy recipe to celebrate summer corn:  Slow Cooker Fresh Corn Chowder

Fresh Corn Chowder

Since my kiddo is pretty much obsessed with corn on the cob all year long, I try to make sure that I get my hands on as much as fresh, sweet corn as possible during the summer.  And right now, my slow cooker is my very best friend.  I’ve been hauling it out a couple of times a week to help me make dinner since it’s sooo tough to make dinner when kids are involved in after-school activities.  I need easy dinner ideas, and this is one of those!

Fresh Corn Chowder Recipe

This slightly creamy fresh corn chowder is topped with a bit of crumbly bacon.  Everything is better with bacon!

Fresh Corn Chowder Recipe - RecipeGirl.com

Hurry and make some corn chowder before all of that fabulous summer corn is all gone!

Yield: 12 servings

Prep Time: 25 minutes

Cook Time: 8 hours

Slow Cooker Fresh Corn Chowder

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cups chopped red potatoes (skin on)
  • 3 1/2 cups sweet fresh corn (cut off the cob)
  • 1 Tablespoon worcestershire sauce
  • 2 cups water
  • 1 Tablespoon granulated white sugar
  • 1 Tablespoon seasoned salt
  • 16 ounces chicken broth
  • 1 cup whole milk or half & half
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon cornstarch or tapioca starch
  • 6 slices bacon, cooked and crumbled (for topping)

Directions:

  1. In large skillet, heat the olive oil and add the onion and potatoes to the skillet (alternately, you can saute the onions and potatoes in the bacon grease instead). Sauté for 5 minutes.
  2. Place the onion and potatoes into a slow cooker. Add the corn, worcestershire sauce, water, sugar, salt and chicken broth.  Stir to combine the ingredients.
  3. Cover and cook on low for 7 hours.
  4. Remove half of the mixture and place into a blender or food processor. Blend until puréed and return to crockpot. Add milk and butter. Take out a little bit of liquid and whisk the cornstarch into it.  Add the cornstarch mixture to the slow cooker.  Cover and cook on high for an additional hour.  Sprinkle individual servings with bacon.
  • You should need about 5 cobs of corn for this recipe.
SOURCE: RecipeGirl.com

Here are a few more chowder recipes you might enjoy:

3 Responses to “Slow Cooker Fresh Corn Chowder”

  1. postedSep 10, 2015 7:15 AM

    What perfect timing. I’ve been craving corn all day, but I want something warm and soupy as well. This corn chowder recipe is exactly what I’m looking for, and it’s a plus that it’s got bacon in it. Yummy.

  2. postedSep 11, 2015 7:25 AM

    Bacon makes everything yummier!

  3. postedSep 16, 2015 7:39 AM

    This looks divine Lori! Love that you used fresh corn. I’ve been craving some good soups and chowders – just waiting for the Sacramento weather to catch up to my cravings 😉

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