English Sausage Pastries

Here a delicious dinner, snack or game-day recipe using sausage and other goodies:  English Sausage Pastries

English Sausage Pastries

This is a flaky, savory baked pastry stuffed with apple, onion, sausage, Gouda cheese and honey Dijon mustard.  It’s comfort food all the way.  I used English sausages for this recipe (English bangers), which I found at a specialty sausage market near Sacramento, CA.  You can certainly substitute any other kind of sausage that is pre-cooked.  But there’s a very good reason I went to all of that trouble to find “actual” English sausages…

Downton Abbey

Anyone watch Downton Abbey??  I’m a huge fan.  So it was very exciting to receive an email recently inviting me to collaborate with The Downton Abbey Kitchen Presented by Grey Poupon.  And yes… that means I’m actually in England RIGHT NOW- courtesy of Grey Poupon!

Downtown Abbey Kitchens

If you watch Downton Abbey, then you know that a large part of the show takes place in the kitchen.  The kitchen staff is constantly preparing and serving food for the family and their guests.  Now there is a website devoted to recipes inspired by Downton Abbey- DowntonAbbeyKitchen.com, and all of the recipes are enhanced by the use of Grey Poupon Mustards.

English Sausage Pastries Ingredients

Here are all of the ingredients you need for the recipe. The onion and apple are lightly sauteed.  I chose to use Grey Poupon’s Savory Honey Mustard.  These pastries are so incredibly easy to make- let me show you how!

English Sausage Pastries Prep

You’ll cut puff pastry into squares and then spread a good amount of the honey mustard onto the pastry. Top with onion/apple, sausage slices and Gouda cheese.  That’s your filling!

English Sausage Pastries Prep 2

Add another pastry square on top, press the sides with a fork, brush on an egg wash and cut a few slits in the top.

English Sausage Pastries - a Downton Abbey Kitchen Recipe for a Downton Abbey Dinner Party! A delicious addition to Downton Abbey Recipes using English sausages!

Bake them to golden perfection!

English Sausage Pastries - a Downton Abbey Kitchen Recipe for a Downton Abbey Dinner Party! A delicious addition to Downton Abbey Recipes using English sausages!

When you cut them open, the cheesy, savory filling will ooze out in the most delicious way.  We liked ours served with an additional spoonful of Grey Poupon Savory Honey Mustard for dunking!

I like to think that Lord and Lady Grantham + relatives and guests would eat these in their Downton Abbey dining room!

Highclere Castle

Here’s the castle where much of Downton Abbey is filmed.  I’ll be touring the castle and having high tea there THIS FRIDAY!!!  I couldn’t be more excited about this experience, and I’ll be writing all about it in a post after I return from my trip!

Follow Grey Poupon on Facebook at https://www.facebook.com/greypoupon/ and on Pinterest at https://www.pinterest.com/greypoupon/.  You can also check out the Downton Abbey Kitchen recipes here:  http://www.downtonabbeykitchen.com/.  Check out another Downton Abbey Kitchen recipe on Reluctant Entertainer‘s blog:  Pear- Potato Soup!

Yield: 4 pastries

Prep Time: 30 minutes

Cook Time: 25 minutes

English Sausage Pastries

Ingredients:

  • 1 pkg. (17.3 ounces) Puff Pastry Sheets, thawed
  • 1/2 tablespoon extra-virgin olive oil
  • 1/2 medium sweet onion, chopped finely
  • 1 small Granny Smith apple, chopped finely
  • 4 tablespoons Grey Poupon Savory Honey Mustard
  • 2 pre-cooked English sausages (bangers)- or any other type of pre-cooked sausage, sliced
  • 1 cup shredded Gouda cheese
  • 1 large egg whisked with 1 tablespoon water

Directions:

  1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.
  2. In a medium skillet, heat the oil over medium-high heat.  Add the onion and apple and saute until softened, about 5 minutes. Set aside to cool.
  3. Assemble the pastries: Cut each sheet of Puff Pastry into 4 equal squares. Spoon a tablespoon of the honey dijon mustard into the center of each square and spread to cover the pastry, leaving about 1/2 inch along each side.  Spoon about 2 tablespoons of the apple/onion mixture onto each square. Top with sausage slices and Gouda cheese. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Place the second piece over the top of each with filling. Use a fork to seal the edges to form "pockets." Brush each square with egg wash and use a knife to poke a few slits in the top for steam to escape while baking. Bake for 20 minutes, or until golden brown. Serve immediately.
SOURCE:  RecipeGirl.com

Disclosure:  I’m currently working with Grey Poupon to spread the word about their collaboration with DowntonAbbeyKitchen.com.  Grey Poupon arranged for my travel to London to learn more about this project.  Grey Poupon is a product that I use in my kitchen often.  All opinions shared are my own.

13 Responses to “English Sausage Pastries”

  1. postedNov 10, 2015 5:41 AM
    Lin

    This looks delish! Did you bet the bangers at Morants? They have Irish bacon, too. Not to mention the array of other sausages! And they make their own. MMMmmm…

    • postedNov 12, 2015 12:26 AM

      I did find them at Morants!  Gosh, I think I need to find the Irish bacon next time I’m driving through!

  2. postedNov 10, 2015 5:49 AM

    I love Downton!  How exciting!  This pastry sounds delicious – love the sausage with the apples and gouda – yum!

  3. postedNov 10, 2015 10:28 AM

    Grey Poupon is the best. We’re mustard fiends over here.  Love the recipe…and the show!

  4. postedNov 10, 2015 11:09 AM

    This looks incredible! I love Downton Abby, so exciting!!

  5. postedNov 10, 2015 11:32 AM

    This looks so tasty! And fancy, but you make it look so easy to make. Can’t wait to treat my family!

  6. postedNov 10, 2015 3:08 PM

    This is just too exciting. In a few days, we’ll be there. GREAT recipe, Lori. Can’t wait to try this. LOVE the ingredients + mustard!

  7. postedNov 10, 2015 3:10 PM

    I’m a huge fan too. What a great opportunity. The pastries look moreish 🙂 

  8. postedNov 10, 2015 4:00 PM

    That sounds like and EPIC adventure, Lori! So fun! Loving the pastries! Everything is better with Grey Poupon! 

  9. postedNov 11, 2015 9:19 AM

    OH MY GOD! I’m so envious! I don’t watch any TV, EXCEPT for Downton Abbey! I was so close to Highclere Castle last year, but just didn’t have time to swing by. Can’t wait to see pictures of your tea there! Enjoy for the rest of us, too!! So exciting! 🙂

  10. postedNov 11, 2015 9:20 AM

    I was so excited, I forgot to add that your pastries look beautiful! I’m constantly pushing British food on my site, so I love to see another US blogger “backing me up”! haha! 

  11. postedNov 13, 2015 5:34 AM

    I am a huge Downton Abbey fan… Huge! I finished all 5 seasons and am impatiently waiting for season 6. These pastries are absolute perfection. 

  12. postedNov 14, 2015 11:58 AM

    Lori, these remind me of my childhood. My grandmother was French but grew up in London. She eventually became a chef in France. She came here in the 1960s, but her love of meat pies never faded and there was always a jar of Grey Poupon in her fridge. I cannot wait to try these.  Love it.

Leave a Comment





Top