Chili Cheese Dip

This 3-Ingredient Chili Cheese Dip is awesome… because sometimes you just need a recipe that is quick and brainless.

Chili Cheese Dip

Yield: 15 servings

Prep Time: 10 minutes

Cook Time: 5 minutes

Chili Cheese Dip


  • 2 8-ounce packages cream cheese, at room temperature
  • 1 15-ounce can chili
  • 2 to 3 cups shredded Cheddar cheese
  • Nacho- cheese or regular tortilla chips, for dipping


  1. Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
  2. Serve immediately with tortilla chips.

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One Response to “Chili Cheese Dip”

  1. postedFeb 2, 2015 11:18 AM

    My mom made this regularly when we were growing up. It’s an oldie but goodie! Sometimes you just a quick and easy 3-ingredient recipe!

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