This White Clam Sauce is a delicious sauce to serve over hot cooked linguine.
White Clam Sauce
A delicious and easy sauce to make and serve over hot cooked linguine or your favorite pasta.
Recipe Details
Servings: 6 servings
Calories: 146kcal
Ingredients
- Four 6.5-ounce cans minced clams (juice reserved)
- 4 tablespoons olive oil
- 2 teaspoons minced garlic
- ¾ cup chopped fresh parsley
- 2 tablespoons white wine
- 1 teaspoon finely chopped basil
- salt, to taste
Instructions
- Drain the clams and reserve the juice. In a medium saucepan, sauté the garlic in olive oil over medium heat for about 2 minutes. Add the parsley, wine, basil and clam juice.
- Bring to a boil and simmer on low for 15 minutes. Add in the clams and cook just until heated through. Add salt to taste. Serve over hot noodles.
Notes
- This recipe makes enough sauce to serve over 1 pound of hot cooked linguine.
- Nutritional information is for the sauce only- not the pasta.
Nutrition
Serving: 1serving, Calories: 146kcal, Carbohydrates: 3g, Protein: 10g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 19mg, Sodium: 395mg, Potassium: 79mg, Fiber: 1g, Sugar: 1g, Vitamin A: 824IU, Vitamin C: 10mg, Calcium: 38mg, Iron: 2mg