Roasted Sugar Snap Peas

An easy side dish recipe for fresh peas:  Roasted Sugar Snap Peas

Roasted Sugar Snap Peas

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Roasted Sugar Snap Peas

Perfect for summer, served alongside grilled meats...


  • 1/2 pound sugar snap peas
  • 1 Tablespoon olive oil
  • 1 large shallot, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • Kosher salt to taste


  1. Preheat oven to 450 degrees.
  2. Cut off rough edge of peas and a bit of the string along the side (your preference how much).
  3. Spread peas onto baking sheet so that they are in a single layer. Brush with olive oil and sprinkle with shallots, thyme and salt.
  4. Bake in oven for 10 minutes.
  • Nutritional Information per serving- Serving size: 1/4 of the recipe:  Calories: 31, Fat: 3.38g, Saturated Fat: .46g, Fiber: .03g, Protein: .07g, Carbohydrates: .47g
  • WW POINTS per serving:  Points Plus Program: 1   Old Points Program: 1

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