Pasta with Garden Bolognese Sauce

Yield: 6 servings

Prep Time: 20 min

Cook Time: 35 min

Pasta with Garden Bolognese Sauce

This Weight Watcher's- friendly recipe is quick to make and perfectly filling and delicious...


2 teaspoons olive oil
2 cups shredded carrot
2 cups chopped onion
1 cup chopped celery
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 3/4 cups chopped portobello mushroom caps (about 1 large mushroom)
2 teaspoons dried oregano
3 cloves garlic, minced
1 cup dry red wine
1 (26 ounce) bottle fat-free marinara sauce
6 cups hot cooked ziti (about 3 cups uncooked short tubular pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese


1. Heat oil in a large Dutch oven over medium-high heat. Add carrot and next 4 ingredients; sauté 10 minutes. Add mushroom, oregano, and garlic; sauté 2 minutes. Add wine and marinara sauce; bring to a boil. Reduce heat, and simmer 20 minutes.

2. Serve over ziti and sprinkle with cheese.

Nutritional Information per serving:
Serving size: 1 cup pasta, 1 cup sauce and 1/4 cup cheese
Calories per serving: 411
Fat per serving: 8.87g
Saturated Fat per serving: 3.86g
Sugar per serving: 11.53g
Fiber per serving: 6.78g
Protein per serving: 20.21g
Cholesterol per serving: 21.12mg
Carbohydrates per serving: 65.93g

WW POINTS per serving:
Points Plus Program: 11 Old Points Program: 8

Source: (via Cooking Light )

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