Baked Parmesan Rice

Yield: 8 servings

Prep Time: 15 min

Cook Time: 25 min

Baked Parmesan Rice

Incredibly easy side dish to prepare- so delicious too.


3 cups cooked rice
1/4 cup chopped green onions
1 1/2 cups large curd cottage cheese
1/4 teaspoon garlic salt
1 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1 tablespoon chopped parsley
3/4 cup grated Parmesan cheese


1. Preheat oven to 350 degrees F. Spray a 1.5-quart casserole dish with nonstick spray.

2. In a large bowl, combine all ingredients but Parmesan and paprika. Mix well and pour into the prepared dish. Top with Parmesan cheese and sprinkle with paprika.

3. Bake 25 minutes.


*This recipe is gluten-free adaptable- just be sure to use a brand of rice that is known to be GF.


One Response to “Baked Parmesan Rice”

  1. postedJul 7, 2016 1:42 PM

    Great recipe.  I usually make as written, but was out of sour cream. I did use French onion dip, and simply left out the additional onions. Will definitely make again. 

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