Low Fat Cheesecake


1 cup graham cracker crumbs
3 Tbs granulated sugar
3 Tbs light margarine, melted

16 oz nonfat cottage cheese
Two 8oz. packages light cream cheese, softened
½ cup granulated sugar
¼ cup flour
1 tsp vanilla extract
3 large eggs

1 cup strawberry halves

1. Preheat oven to 325 degrees F.

2. Stir crumbs, sugar and margarine until well-blended; press onto bottom of 9″ springform pan. Bake 10 minutes.

3. Increase oven temperature to 450 degrees F. Mix cottage cheese and cream cheese at medium speed on electric mixer until well blended. Blend in sugar, flour and vanilla. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake 15 minutes; reduce heat to 250 degrees F; continue baking 1 hour. Loosen from rim of pan; cool before removing rim of pan.

4. Top with strawberry halves.

Servings: 10

Nutrition Facts
Amount Per Serving

Calories 220
Calories From Fat (28%) 62
Total Fat 6.84g
Saturated Fat 3.03g
Cholesterol 77.83mg
Sodium 169.06mg
Potassium 107.36mg
Carbohydrates 26.19g
Dietary Fiber 0.62g
Sugar 18.14g
Net Carbohydrates 25.56g
Protein 12.85g

WW Points 5

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One Response to “Low Fat Cheesecake”

  1. postedMar 4, 2012 4:17 PM
    robin Luciano

    Hi lori, I use your web site just about every other day. These are the best low fat versions I have ever tasted. This cheese cake has a nice creamy texture, the cottage cheese gives it a nice rich not low fat taste, I will definitely make this recipe over and over again.

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