Buster Bars

This recipe has been featured in a post on The Recipe Girl blog:  Buster Bars

Yield: 15 servings

Prep Time: 20 min + freezing time

Buster Bars

If you really love fudge and oreos, this is the dessert for you! We made this on our beach vacation, and it made enough to munch on for a few days. It was also nice to be able to pop it out of the freezer when relatives stopped by.


1 package Oreo cookies, crushed
1/2 gallon vanilla ice cream, softened
1 (16 ounce) jar of hot fudge sauce
1 1/2 cups peanuts
1 quart Cool Whip


1. Line bottom of 9x13" dish with crushed Oreos. Spread softened ice cream over Oreos. Place the dish in the freezer and allow time for the ice cream to freeze again.

2. Spread fudge sauce on top of vanilla ice cream. Sprinkle peanuts on fudge, then Cool Whip over peanuts. Freeze again.

3. Cut into squares and serve.

Source: RecipeGirl.com

5 Responses to “Buster Bars”

  1. postedJul 29, 2015 5:48 PM
    Helen Bryant

    They look “Yummy”……..But may I ask…..
    I think I will have to try this……
    But What is a “Gallon of Ice Cream” in Australia’s Measurement’s Please????

    • postedJul 31, 2015 6:59 AM

      I’m not sure- do you have a converter you can use? You should be able to find something searching on Google.

  2. postedAug 2, 2015 10:21 PM

    My mom makes a version of this every Christmas but her’s has a fudge topping in place of the Cool Whip. In my opinion The fudge topping is SO much better.

  3. postedJul 12, 2016 4:32 PM

    have you ever tried this with real whipped cream?

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