Pork Tenderloin with Blueberry Barbecue Sauce

This recipe has been featured in a post on The Recipe Girl blog:  Grilled Pork Tenderloin with Blueberry Barbecue Sauce

Yield: 4 servings

Prep Time: 15 min

Cook Time: 60 min

Pork Tenderloin w/ Blueberry Barbecue Sauce


2 pints (5 to 6 cups) blueberries
2/3 cup honey
1/2 cup ketchup
1 medium jalapeño pepper, seeded and minced
1/2 cup chopped shallots
1 Tablespoon grated fresh ginger
2 teaspoons freshly squeezed lime juice
1/2 teaspoon dry mustard

2 (1-pound) pork tenderloins
salt and freshly ground black pepper


1. Prepare sauce: Combine ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer until thickened, about 45 minutes. Divided sauce between 2 bowls; set aside.

2. Prepare meat: Preheat grill to medium heat. Season pork with salt and pepper. Sear, turning to cook on all sides, 10-15 minutes. Brush with half of the barbecue sauce, turning frequently, until pork is thoroughly glazed, about 10 minutes more (a meat thermometer should read about 150°F). Set aside and let rest for 5 minutes. Carve crosswise; serve with remaining barbecue sauce.

Source: RecipeGirl.com (via O Magazine )

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