Roasted Asparagus with Balsamic Browned Butter

These Roasted Asparagus with Balsamic Brown Butter are a delicious side dish recipe.

Roasted Asparagus with Balsamic Browned Butter recipe from

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 16 minutes

Roasted Asparagus with Balsamic Browned Butter


  • 40 whole asparagus spears
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons butter
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon balsamic vinegar


  1. Preheat oven to 400°F.
  2. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.
  3. Melt butter in small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.


  • If preparing this recipe as gluten free, just be sure to use a brand of soy sauce that is designated as GF.
  • Nutritional Information per serving (Serving size: 5 asparagus) Calories: 38, Fat: 3g, Saturated Fat: 2g, Sugar: 0g, Fiber: 1.25g, Protein: 1.5g, Cholesterol: 7.5mg, Carbohydrates: 2.5g
  • Weight Watchers POINTS per 5 asparagus:  Freestyle SmartPoints: 1, Points Plus Program: 1, Old Points Program: 1.5
SOURCE: (via Cooking Light)

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