Eggnog Punch

Here’s a delicious drink recipe perfect for the holidays:  Eggnog Punch

Eggnog Punch Recipe

Yield: 1 1/2 gallons

Prep Time: 15 minutes

Eggnog Punch


  • 1 gallon vanilla ice cream
  • 1/2 gallon eggnog
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 16 ounces frozen whipped topping (Cool Whip), thawed


  1. Scoop ice cream into a punch bowl. Pour eggnog over ice cream; sprinkle with nutmeg and cinnamon; stir in the whipped topping.
  2. Serve immediately. Stir again, as needed.


*To lighten this recipe up a bit, try using lowfat ice cream, lowfat eggnog, and fat-free whipped topping.
SOURCE: (via Southern Living)

2 Responses to “Eggnog Punch”

  1. postedDec 13, 2016 9:48 AM

    Have you made this with alcohol? If so, what did you add?

    • postedDec 18, 2016 4:06 PM

      You can add rum, if you’d like!

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