Name: Avocado Manchego Cheese Omelette
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: ½ cup yellow bell pepper, (finely diced); ½ cup red bell pepper, (finely diced); 1 medium jalapeño pepper, (seeded and finely diced); ½ cup onion, (finely diced); 1 tablespoon fresh cilantro, (minced); 2 teaspoons fresh parsley, (chopped); salt and pepper, (to taste); cooking oil; 8 large eggs; ½ cup milk; 1 large avocado, (sliced); 1½ cups Manchego cheese, (shredded); fresh cilantro, (for garnish (optional))

This Avocado Manchego Cheese Omelette is a delicious Mexican-style omelette that features avocados and Spanish Manchego cheese.

avocado manchego cheese omelette on plate with fork

Weekends are great days to make a special breakfast. This one has so many great flavors in it. I love the Manchego cheese (it’s a nice change from traditional cheddar), and the avocado is always a welcome surprise too. This Avocado Manchego Cheese Omelette will quickly become a family favorite!

ingredients displayed for making avocado manchego cheese omelette

Ingredients needed:

yellow bell pepper
red bell pepper
jalapeño pepper
onion
fresh cilantro
fresh parsley
salt and pepper
oil
eggs
milk
avocado
Manchego cheese

four photos showing how to make avocado manchego cheese omelette

How to make an Avocado Manchego Cheese Omelette:

The complete, printable recipe is at the end of this post.

Sauté the peppers and onions in a small amount of oil. Add the cilantro and parsley, season with salt and pepper. Cook until tender. Set aside.

In a medium bowl, combine the eggs and milk, whisk together well, and set aside.

Heat a nonstick skillet over medium heat. Spray with nonstick spray. Ladle ¼ of the beaten egg mixture into the pan. Stir in the sautéed pepper and onion. Cook until set. Flip the omelette and cook until done.

omelette in skillet

Add the sliced avocado and top with cheese. If you like your omelettes overflowing with cheese, add more cheese!

avocado manchego cheese omelette on plate

Fold the omelette and turn it out onto a warm serving plate. Top with additional cheese and garnish with fresh sprigs of cilantro. Repeat this process 3 times to create four servings. Serving suggestion: add your favorite salsa too Enjoy!

omelette on plate with english muffin

The Best Recipes Using Avocado:

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Avocado Manchego Cheese Omelette

This omelette will quickly become a family favorite.

Recipe Details

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Course: Breakfast

Cuisine: Mexican

Keyword: Avocado, manchego, omelette

Servings: servings

Calories: 478kcal

Author: RecipeGirl.com

Ingredients

½ cup yellow bell pepper, finely diced
½ cup red bell pepper, finely diced
1 medium jalapeño pepper, seeded and finely diced
½ cup onion, finely diced
1 tablespoon fresh cilantro, minced
2 teaspoons fresh parsley, chopped
salt and pepper, to taste
cooking oil
8 large eggs
½ cup milk
1 large avocado, sliced
1½ cups Manchego cheese, shredded
fresh cilantro, for garnish (optional)

Instructions

Sauté peppers and onions in a small amount of oil. Add cilantro and parsley, season with salt and pepper. Cook until tender. Set aside.
In a medium bowl, combine the eggs and milk, whisk together well, and set aside.
Heat a nonstick skillet over medium heat. Spray with cooking spray. Ladle ¼ of the beaten egg mixture into the pan. Stir in the sautéed pepper and onion. Cook until set. Flip the omelette and cook until done. Add the sliced avocado and top with cheese. Fold the omelette and turn it out onto a warm serving plate. Top with additional cheese and garnish with fresh sprigs of cilantro.
Repeat this process 3 times to create four servings.

Nutrition

Serving: 1serving, Calories: 478kcal, Carbohydrates: 12g, Protein: 26g, Fat: 37g, Saturated Fat: 16g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 421mg, Sodium: 710mg, Potassium: 563mg, Fiber: 4g, Sugar: 4g, Vitamin A: 1588IU, Vitamin C: 89mg, Calcium: 561mg, Iron: 2mg