Balsamic Roasted Asparagus

This post may contain affiliate links.

Balsamic- Roasted Asparagus

Before trying this recipe, I dipped my asparagus in mayonnaise. I prefer the flavors in this dish much more...

Yield: 4 Servings

Prep Time:10 min

Cook Time:10 min


1 pound asparagus
1 Tablespoon olive oil
1 Tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper, freshly ground


1. Preheat oven to 425°F.

2. Snap off rough ends of asparagus. Place in a jelly- roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic powder, and pepper, tossing to coat.

3. Bake for 10 minutes, turning once.


Nutritional Information per serving:
Serving size: 4 ounces asparagus
Calories per serving: 54
Fat per serving: 3.5g
Saturated Fat per serving: .5g
Sugar per serving: 2g
Fiber per serving: 2.5g
Protein per serving: 2.5g
Cholesterol per serving: 0mg
Carbohydrates per serving: 5g

WW POINTS per serving:
Points Plus Program: 1 Old Points Program: 2

Source: (adapted from Cooking Light)

You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *


  • Susan wrote:

    I just made this and it was awesome!